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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Soba Soup with Chicken, Shrimp, and Vegetables

Ingredients
  • 8 ounces soba
  • 4 chicken legs
  • Chile Sauce
  • 1 square kombu (6 inches), optional
  • 1 teaspoon toasted-sesame oil
  • 1 1/2 tablespoons soy sauce
  • 4 dried shiitake mushrooms, rinsed
  • 1 tablespoon sake
  • 1 medium onion, quartered
  • 1 small head napa cabbage, tough outer leaves discarded, thinly sliced (4 cups)
  • 3 scallions, stems trimmed, chopped
  • 1 medium carrot, julienned
  • 3 garlic cloves, smashed
  • 12 large shell-on shrimp
  • 1 piece (3 inches) ginger, sliced
  • 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 1-inch cubes
  • 1 jalapeno chile, sliced and seeded
  • Scallions, thinly sliced, for garnish
  • 1 medium carrot, julienned
  • 1 napa cabbage leaf, quartered lengthwise
  • 8 to 10 cups water
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Blueberry Sauce

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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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Cranberry-Pomegranate Relish

Time:20 mins
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Shrimp Boil

Ingredients
  • 1 can (6 ounces) Old Bay seasoning
  • 1 tablespoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, cut crosswise into 1/4-inch-thick slices
  • 2 large onions, cut crosswise into 1/4-inch-thick slices
  • 5 pounds jumbo shrimp, heads on and rinsed
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Cranberry Compote

Other Ideas:
Compote, Cranberries, Dessert
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Cranberry Compote

Other Ideas:
Compote, Cranberries
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Iowa Creamed Corn

Time:35 mins
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Vanilla Buttermilk Fresh Cheese

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Whole Rhubarb Chutney

Ingredients
  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths
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