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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Mark's Spaghetti with Brooklyn Clam Sauce

Ingredients
  • 1 tablespoon salt, plus more for seasoning
  • 1 pound dried spaghetti, or linguine
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 cans (6 ounces each) chopped clams, with their juice
  • 1/4 cup dry white wine
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1/4 teaspoon hot red-pepper flakes
  • Freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley
  • 1 tablespoon cold unsalted butter
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Nobu's Ama-Zu

Other Ideas:
Easy recipes, Japanese, Sauces, Sugar
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Blue Smoke's Baked Beans

Ingredients
  • 1/2 pound dried cranberry beans
  • 5 ounces bacon, diced
  • 1 1/2 ounces guanciale (cured pork jowl), diced
  • 1/2 pound dried pinto beans
  • 1 medium onion, finely chopped
  • 1/4 pound dried navy beans
  • 1/4 pound dried northern beans
  • 1 green bell pepper, finely chopped
  • 4 medium carrots, cut into 1-inch lengths
  • 1 jalapeno pepper, finely chopped
  • 4 medium stalks celery, cut into 1-inch lengths
  • 1 3/4 cups ketchup
  • 1 1/2 cups bean-cooking liquid
  • 2 small onions, halved
  • 1/2 cup dark-brown sugar
  • 4 dried bay leaves
  • 2 1/2 tablespoons Magic Dust
  • 8 sprigs fresh flat-leaf parsley
  • 1 1/2 tablespoons white wine vinegar (with chili pepper)
  • 4 teaspoons coarse salt
  • 1 tablespoon molasses
  • 1 tablespoon prepared mustard
  • 1 teaspoon coarse salt
  • 1/2 teaspoon Texas Pete's Hot Sauce
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon smoked paprika
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Soba Soup with Chicken, Shrimp, and Vegetables

Ingredients
  • 8 ounces soba
  • 4 chicken legs
  • Chile Sauce
  • 1 square kombu (6 inches), optional
  • 1 teaspoon toasted-sesame oil
  • 1 1/2 tablespoons soy sauce
  • 4 dried shiitake mushrooms, rinsed
  • 1 tablespoon sake
  • 1 medium onion, quartered
  • 1 small head napa cabbage, tough outer leaves discarded, thinly sliced (4 cups)
  • 3 scallions, stems trimmed, chopped
  • 1 medium carrot, julienned
  • 3 garlic cloves, smashed
  • 12 large shell-on shrimp
  • 1 piece (3 inches) ginger, sliced
  • 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 1-inch cubes
  • 1 jalapeno chile, sliced and seeded
  • Scallions, thinly sliced, for garnish
  • 1 medium carrot, julienned
  • 1 napa cabbage leaf, quartered lengthwise
  • 8 to 10 cups water
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Blueberry Sauce

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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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Cranberry-Pomegranate Relish

Time:20 mins
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Shrimp Boil

Ingredients
  • 1 can (6 ounces) Old Bay seasoning
  • 1 tablespoon dried thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 lemon, cut crosswise into 1/4-inch-thick slices
  • 2 large onions, cut crosswise into 1/4-inch-thick slices
  • 5 pounds jumbo shrimp, heads on and rinsed
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Cranberry Compote

Other Ideas:
Compote, Cranberries, Dessert
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Cranberry Compote

Other Ideas:
Compote, Cranberries
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