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Explore 1490 recipes, 22 articles, 3 galleries, 466 videos, and more

Radicchio with Spring Peas

Time:15 mins
Other Ideas:
Peas, Radicchio, Side dishes
Ingredients
  • 1/2 head radicchio, very thinly sliced (about 2 cups)
  • 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
  • 2 tablespoons water
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
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Roast Pheasant with Chestnut Fennel Fricassee

Ingredients
  • 2 cups fresh chestnuts
  • 3/4 cup wild rice
  • 1 teaspoon salt, plus more to taste
  • 1 pheasant (about 3 pounds)
  • 1/4 cup fresh rosemary, finely chopped, plus whole sprigs for garnish
  • 1 clove garlic, minced
  • 6 shallots, 2 minced and 4 slivered lengthwise
  • Freshly ground pepper
  • 2 tablespoons plus 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 2 fennel bulbs (about 8 ounces each), sliced thinly crosswise
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Mark's Old-Fashioned Sausage and Peppers

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 large red onion, cut into 2-inch chunks
  • 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
  • 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
  • 4 fresh, hot Italian sausages
  • 4 fresh, sweet Italian sausages
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1 1/2 cups dry red wine
  • 1 pinch of dried oregano
  • Salt and freshly ground pepper
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Poached Quince

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Savory Tomato Sauce

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Lamb Stew with Dill Sauce

Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Time:35 mins
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Cooked Dried Beans

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Chicken-Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives

Ingredients
  • 6 chicken legs with thighs
  • Brine
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground fresh black pepper
  • 1/2 teaspoon dried oregano, preferably Sicilian, on the branch
  • 3 tablespoons extra-virgin olive oil
  • 2 links fresh hot Italian sausage (about 1/4 pound), sliced into 1/2-inch pieces
  • 1 onion, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1 clove garlic, very thinly sliced
  • 1/4 cup white wine
  • 3 Roasted Peppers, yellow or red, cut into strips
  • 10 whole Italian canned tomatoes, preferably San Marzano (about one 28-ounce can)
  • 3/4 cup pitted green olives (preferably marinated), halved
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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