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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Lamb Stew with Dill Sauce

Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Time:35 mins
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Cooked Dried Beans

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Chicken-Leg Cacciatore with Sweet Peppers, Fennel, and Green Olives

Ingredients
  • 6 chicken legs with thighs
  • Brine
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground fresh black pepper
  • 1/2 teaspoon dried oregano, preferably Sicilian, on the branch
  • 3 tablespoons extra-virgin olive oil
  • 2 links fresh hot Italian sausage (about 1/4 pound), sliced into 1/2-inch pieces
  • 1 onion, thinly sliced
  • 1 small bulb fennel, thinly sliced
  • 1 clove garlic, very thinly sliced
  • 1/4 cup white wine
  • 3 Roasted Peppers, yellow or red, cut into strips
  • 10 whole Italian canned tomatoes, preferably San Marzano (about one 28-ounce can)
  • 3/4 cup pitted green olives (preferably marinated), halved
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Versatile Tomato Sauce

Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 onions, chopped medium
  • 2 small carrots, finely chopped
  • 2 yellow squashes, halved lengthwise, cut into 1/2-inch pieces
  • 2 zucchini, halved lengthwise, cut into 1/2-inch pieces
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons dried rosemary, chopped
  • 1 tablespoon dried thyme
  • 4 cans (28 ounces each) peeled plum tomatoes
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Venetian Codfish

Other Ideas:
Cod, Italian, Main course
Ingredients
  • 8 to 10 ounces dried cod
  • 2 cups milk
  • 1/2 small onion, halved
  • 1 celery stalk, halved
  • 1 garlic clove, crushed
  • Coarse salt and freshly ground pepper
  • 1/2 to 3/4 cup extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/2 head radicchio di Chioggia, cut into thin ribbons
  • Balsamic vinegar, for drizzling
  • 1/2 head Boston lettuce, cut into thin ribbons
  • 12 slices Polenta for Venetian Codfish, grilled or sauteed
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Pureed Vegetable Soups

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and ground pepper
  • Vegetable of choice, such as butternut squash (see below for quantities and other options)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice
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Linguine with Clams

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • Zest of 1 lemon
  • 1/4 cup dry white wine
  • 3 pounds Manila clams, or cockles, scrubbed and rinsed
  • 2 tablespoons unsalted butter
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Marinara Sauce

Time:40 mins
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