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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Pineapple Glaze

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Speedy "Baked" Beans

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed
  • 1/4 cup unsulfured molasses
  • 1/2 cup ketchup
  • 1 teaspoon mustard powder
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Hot Fudge Sauce for Brown Sugar Angel Food Cake

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Polenta for Venetian Codfish

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Smoky Chile and Coffee Barbecue Sauce

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Radicchio with Spring Peas

Time:15 mins
Other Ideas:
Peas, Radicchio, Side dishes
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Strawberry-Raspberry Sauce

Time:10 mins
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Roast Pheasant with Chestnut Fennel Fricassee

Ingredients
  • 2 cups fresh chestnuts
  • 3/4 cup wild rice
  • 1 teaspoon salt, plus more to taste
  • 1 pheasant (about 3 pounds)
  • 1/4 cup fresh rosemary, finely chopped, plus whole sprigs for garnish
  • 1 clove garlic, minced
  • 6 shallots, 2 minced and 4 slivered lengthwise
  • Freshly ground pepper
  • 2 tablespoons plus 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 2 fennel bulbs (about 8 ounces each), sliced thinly crosswise
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Mark's Old-Fashioned Sausage and Peppers

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 large red onion, cut into 2-inch chunks
  • 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
  • 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
  • 4 fresh, hot Italian sausages
  • 4 fresh, sweet Italian sausages
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1 1/2 cups dry red wine
  • 1 pinch of dried oregano
  • Salt and freshly ground pepper
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Poached Quince

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