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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Okra and Tomatoes

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White Bean and Bacon Soup with Escarole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces applewood-smoked slab bacon, cut into 3/4-inch cubes
  • 2 medium onions (about 6 ounces each), finely chopped
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 2 quarts homemade or low-sodium store-bought chicken stock
  • 1 pound dried white beans, soaked overnight, drained, and rinsed
  • 3 large thyme sprigs
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cut crosswise into strips
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Aretha Franklin's Chicken Italiano

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Soledad's Tamal Oaxaqueno de Mole con Pollo

Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
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Truffled Mashed Potatoes

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Vegetable Broth

Other Ideas:
Broth, Carrots, Celery, Make-ahead, Onions
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"Bulldog" Hot Dogs

Other Ideas:
All-American, Beef hot dogs
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Madge's Gefilte Fish

Other Ideas:
Appetizers, Jewish, Pike
Ingredients
  • Homemade Fish Stock
  • 2 1/2 pounds coarsely ground whitefish
  • 2 1/2 pounds coarsely ground yellow pike
  • 1/2 pound coarsely ground carp
  • 3 medium onions, finely chopped
  • 2 large eggs, plus 1 large egg white, lightly beaten
  • 2 tablespoons matzo meal
  • 1/4 cup coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 carrots, thinly sliced
  • 1 tablespoon sweet Hungarian paprika
  • Madge's Horseradish
  • Dill sprigs, for garnish
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Mulligatawny

Ingredients
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 dried bay leaf
  • 1 tablespoon vegetable oil
  • 3 tablespoons ghee or unsalted butter
  • 1 large onion, finely chopped (about 1 cup)
  • 1 can (13 1/2 ounces) light coconut milk
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 6 tablespoons masoor dal or split yellow peas
  • 2 sprigs fresh cilantro
  • 3 tablespoons basmati rice
  • 1/2 teaspoon tamarind concentrate
  • Garam masala, for sprinkling (optional)
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Pineapple Glaze

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