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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Fig Vinaigrette

Other Ideas:
Dried figs, Vinaigrette
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Madeira Sauce

Other Ideas:
Cream, Madeira, Sauces, Shallots
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Mashed Potatoes with Sorrel

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James's Marinara Sauce

Other Ideas:
Jamaican, Ouzo, Tomatoes
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Okra and Tomatoes

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White Bean and Bacon Soup with Escarole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces applewood-smoked slab bacon, cut into 3/4-inch cubes
  • 2 medium onions (about 6 ounces each), finely chopped
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 2 quarts homemade or low-sodium store-bought chicken stock
  • 1 pound dried white beans, soaked overnight, drained, and rinsed
  • 3 large thyme sprigs
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cut crosswise into strips
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Aretha Franklin's Chicken Italiano

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Soledad's Tamal Oaxaqueno de Mole con Pollo

Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
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Truffled Mashed Potatoes

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Vegetable Broth

Other Ideas:
Broth, Carrots, Celery, Make-ahead, Onions
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