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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Three Fruit Marmalade

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Rice Pudding with Macadamia Nut Topping

Ingredients
  • 3/4 cup white rice
  • 3 cups milk
  • 1 vanilla bean, cut in half lengthwise
  • 1 piece fresh ginger (1 inch long), peeled and quartered
  • 1 slice orange peel (1 by 3 inches)
  • 1 1/2 cups heavy cream
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup mascarpone, cheese
  • 1/4 cup unsalted macadamia nuts, toasted and roughly chopped
  • Macadamia Nut Topping
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Creamy Cauliflower Puree

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Rice Pilaf with Almonds and Dried Pears

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Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Cranberry Tart with Creme Fraiche Whipped Cream

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Apple-Pie Spiced Cider

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Lemon Filling

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Quince Preserves

Other Ideas:
Jams, Make-ahead, Quince
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Chunky Turkey-Vegetable Soup

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1/2 teaspoon dried crushed rosemary
  • coarse salt and ground pepper
  • 1 pound cooked turkey breast, cut into bite-size pieces
  • 1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well
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