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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Quinoa and Green Bean Salad Recipe

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Parsley-Quinoa Salad

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Roasted Red-Pepper Soup with Quinoa Salsa

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • Pinch red-pepper flakes
  • 4 red bell peppers, roasted and quartered
  • 3 cups low-sodium chicken stock
  • Coarse salt
  • 1 cup cooked quinoa
  • 1/4 small red onion, diced
  • 1 avocado, diced
  • 2 tablespoons freshly chopped cilantro
  • Lime wedges, for serving
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Quinoa and Turkey Patties

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Beef Tenderloin with Herb Quinoa

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Glazed Sweet Potatoes with Brown Sugar and Lime

Time:30 mins
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Green Bean and Artichoke Casserole

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound green beans, trimmed and cut into 2-inch lengths
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 2 cups whole milk
  • 1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
  • Cayenne pepper
  • 6 slices white sandwich bread, crusts removed, coarsely chopped
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Summer Borscht with Tzatziki

Ingredients
  • 2 pounds medium beets (about 5) without tops, scrubbed
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 cup sour cream
  • 1 cup plain whole-milk yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarse salt
  • 1 English cucumber, peeled and cut into 1/4-inch dice
  • 2 tablespoons finely chopped fresh dill, plus 8 small sprigs for garnish
  • Freshly ground pepper
  • Tzatziki
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Simple Chicken Noodle Soup

Time:55 mins
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Asian Noodle Soup with Chicken and Snow Peas

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces rice noodles
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass
  • 1 piece peeled fresh ginger (1 inch), cut into matchsticks
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
  • 8 ounces snow peas, trimmed and halved
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 1/4 cup fresh mint leaves
  • Asian chile sauce (such as Sriracha), for serving (optional)
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