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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Rice Pudding

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Oyster, Eggplant, and Tasso Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dishes
  • 1 pint shucked oysters in their liquor
  • 2 tablespoons all-purpose flour
  • 1/2 cup homemade or low-sodium store-bought chicken broth or milk
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Pinch of freshly grated nutmeg
  • 1/4 cup olive oil
  • 1 medium to large eggplant, peeled and chopped (about 2 cups)
  • 1 medium onion, chopped
  • 2 ounces finely chopped tasso (about 3 tablespoons)
  • 1 clove garlic, finely chopped
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • Cheesy Breadcrumb Topping
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Immunity Boosting Soup

Other Ideas:
Miso paste, Soups
Ingredients
  • 1 ounce dried astragalus root
  • 4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried)
  • 4 ounces fresh burdock root, thinly sliced (or 2 ounces dried)
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon dried kelp, dulse, or other sea vegetable
  • 2 tablespoons olive oil
  • 1 medium-size onion, chopped
  • 5 to 8 medium-size fresh shiitake mushrooms
  • 2 to 3 cloves garlic, minced
  • 1/2 cup miso paste, (any variety)
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Make a Bolognese Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot (about 3/4 cup), peeled and grated
  • 1 stalk celery (about 1/2 cup), finely chopped
  • 1 large red onion, peeled and finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream, (optional)
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Vanilla Ice Cream with Hot Rhubarb-Blackberry Compote

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Firehouse Jambalaya

Ingredients
  • 1 whole chicken, (3 to 4 pounds), rinsed and patted dry
  • 1/2 medium onion, plus 2 chopped medium onions
  • 3 whole garlic cloves, plus 3 minced garlic cloves
  • 1/4 cup coarse salt
  • 2 (14-ounces each) whole peeled tomatoes
  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon hot sauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups chopped celery
  • 1 green bell pepper, ribs and seeds removed, chopped
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1 pound andouille sausage or kielbasa, sliced into 1/2-inch-thick pieces
  • 2 cups long-grain white rice
  • 1 pound medium shrimp, (about 30), peeled, deveined, and tails removed
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Mark's Risotto with Butter and Parmesan

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Jerusalem Artichoke Vinaigrette

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Creamy Parsnip Soup

Time:50 mins
Ingredients
  • 2 tablespoons butter
  • 1 pound prepared sliced leeks (2 cups)
  • 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
  • 2 apples, peeled, cored, and cut into 1-inch pieces
  • 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper
  • Leek garnish (see below)
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Old Bachelor's Jam

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