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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Barbecue "Baked" Beans

Ingredients
  • 1 pound dried navy beans, or great Northern beans
  • 4 ounces salt pork, or thick-cut bacon
  • 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups)
  • 1 clove garlic, minced
  • 3 cups tomato juice
  • 1/4 cup tomato paste
  • 3 tablespoons unsulfured molasses
  • 3/4 cup packed dark-brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow or Dijon mustard
  • 3/4 teaspoon ground turmeric
  • 10 dashes hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
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Almond Rice Pilaf

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Chicken Potpie with Puff Pastry

Ingredients
  • 1/3 pound Puff Pastry (Pate Feuilletee) Puff Pastry (Pate Feuilletee)
  • 5 tablespoons all-purpose flour, plus more for dusting
  • 5 tablespoons unsalted butter
  • 1 large onion, chopped
  • 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces
  • 3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces
  • 12 ounces small cremini mushrooms, stems trimmed
  • 1/3 cup cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup milk
  • 5 cups Poached Whole Chicken Poached Whole Chicken, or Roasted Chicken
  • 1 cup shelled green peas
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh thyme, leaves
  • 3 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon water
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Beet Risotto

Time:2 hours
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Basmati Rice with Onion and Ginger

Time:50 mins
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Pasta with Chickpea-Tomato Sauce

Time:30 mins
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Chicken Wings Marinara

Ingredients
  • Peanut oil, for frying
  • 24 whole chicken wings
  • All-purpose flour, for dredging
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 2 crushed cloves garlic, plus more, if desired
  • 1 can (28 ounces) peeled, whole tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup hot sauce, plus more to taste
  • 1/2 tablespoon garlic powder
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Rice Pudding

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Oyster, Eggplant, and Tasso Gratin

Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dishes
  • 1 pint shucked oysters in their liquor
  • 2 tablespoons all-purpose flour
  • 1/2 cup homemade or low-sodium store-bought chicken broth or milk
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Hot sauce
  • Pinch of freshly grated nutmeg
  • 1/4 cup olive oil
  • 1 medium to large eggplant, peeled and chopped (about 2 cups)
  • 1 medium onion, chopped
  • 2 ounces finely chopped tasso (about 3 tablespoons)
  • 1 clove garlic, finely chopped
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • Cheesy Breadcrumb Topping
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Immunity Boosting Soup

Other Ideas:
Miso paste, Soups
Ingredients
  • 1 ounce dried astragalus root
  • 4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried)
  • 4 ounces fresh burdock root, thinly sliced (or 2 ounces dried)
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon dried kelp, dulse, or other sea vegetable
  • 2 tablespoons olive oil
  • 1 medium-size onion, chopped
  • 5 to 8 medium-size fresh shiitake mushrooms
  • 2 to 3 cloves garlic, minced
  • 1/2 cup miso paste, (any variety)
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