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Explore 1490 recipes, 22 articles, 3 galleries, 464 videos, and more

Potatoes with Mint Mayonnaise

Ingredients
  • 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup vegetable or safflower oil
  • 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
  • Freshly ground pepper
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Corn on the Cob with Herb Butter

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Lavender Syrup

Other Ideas:
Easy recipes, Lavender
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Pomegranate Gastrique

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Sweet Pea Soup

Other Ideas:
Cold soup, Mint, Peas, Soup course, Stock
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Sharon's Applesauce

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Kabocha Pumpkin Hot Pot

Ingredients
  • 8 pieces dried shiitake mushrooms
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 (6-inch) pieces kombu
  • 1/2 kabocha pumpkin (about 1 pound), seeded and cut into bite-size pieces
  • 4 ounces daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 3 small taro roots (about 1/2 pound), peeled and quartered lengthwise (quarters halved if more than 2 inches long)
  • 1 medium carrot (about 4 ounces), peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 negi, sliced on the bias into 1-inch pieces
  • 4 ounces napa cabbage, sliced
  • 3 1/2 ounces shimeji mushrooms, trimmed and pulled apart
  • 1 pound (2 blocks) frozen, precooked udon noodles, or 8 ounces dried
  • Shichimi togarashi, for garnish
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Breakfast Bulgur Porridge

Time:20 mins
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Turkish Rice Soup with Lamb

Ingredients
  • 5 quarts plus 1 1/2 cups water
  • 2 lamb shanks (about 2 1/2 pounds)
  • 3 medium carrots, quartered
  • 2 medium onions, quartered
  • 2 dried bay leaves
  • 1 head garlic, cloves crushed
  • 1 teaspoon whole black peppercorns
  • 2 cups short-grain rice, such as Carnaroli or Arborio
  • Coarse salt and freshly ground pepper
  • Sliced fresh chiles
  • 1 lemon, halved, for squeezing
  • Extra-virgin olive oil, for drizzling
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