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Explore 1489 recipes, 22 articles, 3 galleries, 464 videos, and more

Potatoes Vinaigrette

Time:2 hours 15 mins
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White Turkey Chili

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 jalapeno chile (ribs and seeds removed for less heat, if desired), minced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1/4 pound ground turkey (7 percent fat)
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • Garnishes, such as lime wedges, cilantro, sour cream, and grated cheese
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Linguine with Spring Vegetables

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound linguine
  • 1 pound asparagus (tough ends removed), cut into 1-inch lengths
  • 1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced
  • 4 ounces sugar snap peas (stem ends trimmed), halved
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cut into pieces
  • 2 tablespoons fresh tarragon leaves
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Deviled Chicken

Ingredients
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Coarse salt and freshly ground black pepper
  • 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds purple potatoes, halved if large
  • 2 bunches red baby beets (1 1/4 pounds), trimmed
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Asparagus Couscous

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Homemade BBQ Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 3/4 cup chopped yellow onion
  • 2 tablespoons chopped garlic
  • 4 cups ketchup
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons cane syrup
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons red hot sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons Creole Seasoning
  • 1/2 teaspoon crushed red pepper, or more to taste
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Dandelion Cordial

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Vegetarian Lentil Soup with Croutons

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 carrots, quartered lengthwise and thinly sliced crosswise
  • 1 bag (1 pound) brown lentils, picked over
  • 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth
  • 1/4 teaspoon cayenne pepper
  • 1 dried bay leaf
  • 4 ounces sourdough bread, cut into 1/2-inch cubes (about 1 1/2 cups)
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Potatoes with Mint Mayonnaise

Ingredients
  • 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup vegetable or safflower oil
  • 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
  • Freshly ground pepper
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Lemon Potatoes

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