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Explore 1490 recipes, 22 articles, 3 galleries, 465 videos, and more

Grits with Broiled Tomatoes

Other Ideas:
Cheddar cheese, Grits, Southern
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Ratatouille

Time:1 hour 15 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 6 tablespoons extra-virgin olive oil
  • 1 large eggplant (1 pound), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 large yellow onions (1 pound total), diced large
  • 1 head garlic, cloves smashed and peeled
  • 2 bell peppers (any color), seeded and diced large
  • 2 large zucchini (1 pound total), diced large
  • 1 bay leaf
  • 1 tablespoon fresh marjoram or oregano leaves
  • 2 to 3 tablespoons red-wine vinegar
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Pasta and Easy Italian Meat Sauce

Time:30 mins
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Lemon and Olive Chicken

Time:40 mins
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Candied Citrus Peel from Navel Oranges

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Soup au Pistou

Time:55 mins
Ingredients
  • 1 cup lightly packed fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 3 anchovy fillets
  • 1/3 cup grated Parmesan, plus more for serving
  • 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, washed well, and drained (about 4 cups)
  • 2 small celery stalks, cut into 1/2-inch pieces (about 2/3 cup)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1 small zucchini, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 1 small yellow squash, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 4 cups low-sodium chicken broth
  • 1 Parmesan rind, about 1 by 3 inches
  • 2 cans (15.5 ounces each) small white beans, such as navy, rinsed and drained
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Glogg

Time:7 days 25 mins
Ingredients
  • 4 ounces vodka
  • 1/2 cup water
  • 1 tablespoon ground cinnamon
  • 1 cup sugar
  • 1 teaspoon ground ginger
  • 25 ounces dry red wine
  • 1 teaspoon ground cardamom
  • 12 ounces vodka
  • 1 teaspoon ground cloves
  • 4 whole cloves
  • Raisins, sliced almonds, and cinnamon sticks, for garnish
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Cocoa Tinged Beef Stew, Part 2

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Pureed Potato Soup with Crab Meat Salmon Relish

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How to Make an Easy and Elegant Blueberry Tart

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