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Explore 199 recipes, 3 articles, 2 galleries, 101 videos, and more

Citizen Steak with Blue Cheese Ice Cream

Ingredients
  • 2 rib eye steaks (16 ounces each), about 1 inch thick, room temperature
  • 4 teaspoons coarse salt
  • 2 teaspoons freshly ground pepper
  • 3 tablespoons olive oil
  • 1 cup baby arugula
  • 2 teaspoons freshly squeezed lemon juice
  • Extra-virgin olive oil, for arugula
  • Fleur de sel, for arugula
  • 3 tablespoons chopped pecans, toasted
  • Blue Cheese Ice Cream
  • Onion Rings
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Porterhouse Steak with Franck

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Marinated Flank Steak

Time:50 mins
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Steak and Onion Sandwiches

Time:20 mins
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Beef and Scallion Rolls

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 3 tablespoons soy sauce
  • 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  • Coarse salt and ground pepper
  • 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
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Striped Bass with Tomatoes, Corn, and Basil

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 striped bass fillets, skin on (about 5 ounces each)
  • Coarse salt and ground pepper
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced
  • 1/2 cup dry white wine
  • 2 ears of corn, husks and silk removed, kernels scraped off
  • 6 ounces (1 generous cup) cherry tomatoes, quartered
  • 1/2 cup chopped basil
  • 1/4 cup chopped cilantro
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Lamb Chops

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Sea Scallops With Sherry and Saffron Couscous

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Jerk Pineapple Pork Chops

Time:30 mins
Ingredients
  • 2/3 of a whole (4-pound) pineapple, peeled
  • 1 bunch scallions, sliced crosswise into 1-inch pieces
  • 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
  • 2 teaspoons dried thyme
  • 4 garlic cloves, smashed and peeled
  • 1 1/2 teaspoons ground allspice
  • 4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
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Sweet-Pepper Rice with Sausage

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 celery stalks, diced small
  • 2 medium bell peppers (any color), diced small
  • 1 small yellow onion, diced small
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 pound spicy Italian sausage (about 4)
  • 5 ounces baby spinach
  • 2 teaspoons red-wine vinegar
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