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Explore 196 recipes, 3 articles, 2 galleries, 91 videos, and more

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Lemon and Olive Chicken

Time:40 mins
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Beef Tenderloin with Herb Salt Crust

Ingredients
  • 2 cups plus 2 tablespoons coarse salt
  • 1/4 cup plus 3 tablespoons fresh thyme leaves
  • 1/4 cup plus 3 tablespoons fresh rosemary leaves
  • 2 large eggs, separated
  • 2 to 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 piece (about 4 1/2 inches in diameter and 2 to 3 pounds) beef tenderloin, tied, room temperature
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 fresh sage, leaves
  • 2 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 6 cloves garlic thinly, sliced
  • Freshly ground black pepper
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Pork Medallions

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Lamb Chops with Yogurt Sauce

Time:20 mins
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Steak and Potato Salad

Time:20 mins
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Citizen Steak with Blue Cheese Ice Cream

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Porterhouse Steak with Franck

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Marinated Flank Steak

Time:50 mins
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Steak and Onion Sandwiches

Time:20 mins
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Beef and Scallion Rolls

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 3 tablespoons soy sauce
  • 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  • Coarse salt and ground pepper
  • 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
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