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Explore 199 recipes, 3 articles, 2 galleries, 103 videos, and more

Seared Sirloin Steak with Olive Relish

Time:40 mins
Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably Spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)
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Rack of Lamb with Gremolata

Time:45 mins
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Rick's Seared Fish in Escabeche

Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 6 five- to six-ounce boneless and skinless red snapper or halibut fillets, about 3/4 inch thick (mahi-mahi, grouper, or salmon can also be used)
  • 1 large white onion, sliced 1/4 inch thick
  • 3 medium carrots, cut into 1/4-inch dice
  • 6 medium cloves garlic, quartered
  • 3 whole cloves
  • 1/4 teaspoon freshly ground pepper
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat (or 1 cup water)
  • 1/4 cup apple-cider vinegar
  • 3 dried bay leaves
  • Leaves from 6 sprigs fresh thyme, roughly chopped, plus whole sprigs for garnish, or 1/2 teaspoon dried marjoram
  • 1 two-inch piece cinnamon stick, preferably Mexican canela
  • Coarse salt
  • 3 to 4 large fresh or pickled jalapeno chiles, stemmed, seeded, and thinly sliced lengthwise
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Fresh Tuna Nicoise Salad

Ingredients
  • 1 tablespoon olive oil, plus more for the grill
  • 3 eight-ounce tuna steaks (1/2 inch thick)
  • Salt and freshly ground black pepper
  • 24 ripe cherry tomatoes, quartered
  • 7 scallions, trimmed and cut into 1/2-inch lengths
  • 6 cups watercress leaves, torn in pieces
  • 3 teaspoons capers
  • 1/2 cup nicoise olives, pitted
  • 3 anchovy fillets, rinsed, dried, and minced
  • 1/4 cup plus 2 tablespoons Nicoise Vinaigrette
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Skillet Rib Eye Steaks

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Seared Sirloin Steak with Onion Relish

Time:40 mins
Ingredients
  • 1 tablespoon honey
  • 3 tablespoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil, preferably Spanish, plus more for skillet
  • 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 tablespoon minced garlic, (2 medium cloves)
  • 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
  • 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
  • 1 (1 1/2 pounds and 1 inch thick) boneless sirloin steak
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Mongolian Lamb Chops

Other Ideas:
Asian, Main course, Rack of lamb
Ingredients
  • 1 1/4 cups plus 1 tablespoon grapeseed oil
  • 2 teaspoons unsalted butter
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons plus 1 teaspoon crystallized ginger, finely chopped
  • 1/2 tablespoon cracked juniper berries
  • Coarse salt
  • 1 teaspoon Chinese mustard
  • 1/4 cup plum wine vinegar
  • 1 teaspoon unseasoned rice vinegar
  • 1 ten-ounce rack of lamb, preferably New Zealand
  • 3 baby bok choy, trimmed
  • 3 1/8-inch-thick bias-cut slices red Thai chile
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Trout with Escarole, Orange, and Olives

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Mark's Steak with Shallots and Mustard

Other Ideas:
Main course, Mustard, Shallots, Steak
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Prosciutto-Wrapped Pork Chops

Time:25 mins
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