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Explore 199 recipes, 3 articles, 2 galleries, 103 videos, and more

Emeril's Chicken Paillards with Chickpea Relish and Arugula

Time:15 mins
Ingredients
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 4 tablespoons extra-virgin olive oil, plus more for pan
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • Coarse salt and ground pepper
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/4 small red onion, thinly sliced crosswise
  • 2 tablespoons chopped fresh basil
  • 1 bunch fresh arugula, tough stems removed
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Steak Sandwiches with Sauteed Mushrooms and Spinach

Time:30 mins
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Pan-Seared Steak with Salsa Verde

Time:25 mins
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Whipped Chicken Livers with Shallot Jam

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Daube de Boeuf Provencal

Ingredients
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
  • 3 whole cloves
  • 1 teaspoon whole black peppercorns
  • 3 strips orange zest, (2 to 3 inches each), plus 2 tablespoons fresh orange juice
  • 1 medium onion, coarsely chopped (about 1 cup)
  • 2 garlic cloves, crushed with the flat side of a large knife
  • 1 celery stalk, cut crosswise into 1/2-inch pieces (about 1/2 cup)
  • 3 medium carrots, cut crosswise into 1-inch pieces (about 1 1/4 cups)
  • 1 bottle (750 mL) rich red wine, such as Cotes de Provence, Cotes du Rhone, Syrah, or Shiraz
  • 4 pounds beef chuck roast, cut into 1 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 cup homemade or low-sodium store-bought beef or chicken stock
  • 1/2 cup nicoise olives, pitted and rinsed
  • Coarse salt
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Pork Chops with White Beans

Time:30 mins
Ingredients
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1/4 teaspoon dried rosemary, crumbled
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
  • 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)
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Crispy Sesame Tofu

Time:35 mins
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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Parmesan Herb Lamb Chops

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Lobster and Tenderloin with Oyster Sauce, Ginger, and Scallions

Ingredients
  • Coarse salt or sea salt
  • 2 lobsters (each about 1 1/4 pounds)
  • 1/4 cup plus 1 tablespoon low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1/3 cup oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish
  • 1/2 teaspoon red-pepper flakes
  • 4 beef tenderloin steaks (each about 5 ounces and 1 1/2 inches thick), tied
  • Freshly ground pepper, to taste
  • 3 tablespoons peanut oil
  • 8 scallions, white and pale-green parts only, cut into 2-inch pieces
  • 16 thin slices peeled fresh ginger (about 1 1/2 inches in diameter)
  • 8 garlic scapes (optional)
  • Steamed jasmine rice, for serving (optional)
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