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Explore 196 recipes, 3 articles, 2 galleries, 91 videos, and more

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Marinated Duck Breast with Sauted Potatoes

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine or balsamic vinegar
  • 4 sprigs fresh rosemary, 1 needles removed, 3 whole sprigs
  • 2 sprigs fresh thyme
  • Coarse salt and freshly ground pepper
  • 1 boneless magret duck breast, halved, rinsed, patted dry, and skin scored in a 1-inch crosshatch pattern
  • 2 medium Yukon gold potatoes, cut into 1-inch pieces
  • 2 cloves garlic, chopped
  • 4 cloves garlic, unpeeled
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Turkey Chili

Ingredients
  • 1 avocado, peeled and sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 lime, cut into wedges
  • 1 onion, finely diced
  • 1 small red onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 chipotle peppers in adobo, minced, plus 2 tsp. sauce
  • 1/2 cup grated sharp cheddar (1.5 oz.)
  • 1 pound dark ground turkey meat
  • Fresh cilantro sprigs
  • 1 28-oz. can diced tomatoes
  • 1 15-oz. can kidney beans, drained and rinsed
  • Coarse salt
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Seared Kale

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Seared Plums

Other Ideas:
Condiments, Fruit, Plums
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Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

Time:20 mins
Ingredients
  • 1 Ruby Red grapefruit
  • 1 tablespoon extra-virgin olive oil, divided
  • 3/4 pound large sea scallops
  • 1/2 teaspoon coarse salt, divided
  • Freshly ground pepper
  • 3 ounces English cucumber, thinly shaved crosswise on a mandoline (3/4 cup)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon leaves
  • 1/2 large fennel bulb (5 1/2 ounces), cut in half (root end trimmed but left intact to keep fennel together)
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Almond Curry Chicken

Ingredients
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon Madras curry powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cinnamon stick
  • 2 cups Almond Dream Original almond drink
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup coarsely chopped cilantro
  • Rice Pilaf with Shallots, for serving
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Sicilian Rice Salad with Seared Tuna

Ingredients
  • 1 1/2 cups uncooked basmati rice
  • 3 lemons
  • 1 pint cherry or grape tomatoes, cut in half
  • 6 tablespoons finely chopped fresh flat-leaf parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 red onion, peeled and finely diced
  • 1 small fennel bulb, core removed, finely diced
  • 3 tablespoons capers, drained
  • 2 tablespoons marjoram leaves
  • 2 one-inch-thick tuna steaks, (1 1/2 pounds)
  • Olive-oil, cooking spray
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Snapper With Bell Pepper Salsa

Time:25 mins
Ingredients
  • 2 medium red bell peppers, ribs and seeds removed, chopped
  • 1 small ripe avocado, halved, pitted, peeled, and diced
  • 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced
  • 1/2 small red onion, finely chopped (1/4 cup)
  • 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving
  • 1/4 cup fresh parsley leaves, chopped
  • 1 tablespoon plus 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 4 skin-on red snapper fillets (about 5 ounces each)
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Seared Sea Scallops with Pomegranate-Dressed Salad

Time:30 mins
Ingredients
  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • Coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-size scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
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Sesame-Crusted Tuna with Carrot-Ginger Sauce

Other Ideas:
Main course, Tuna steak
Ingredients
  • 1 medium carrot (2 ounces), peeled and coarsely chopped
  • 2 tablespoons minced fresh peeled ginger (about a 2-inch piece)
  • 2 scallions, thinly sliced (white and green parts separated)
  • 1 tablespoon rice vinegar
  • 1 to 2 teaspoons toasted sesame oil
  • 1 teaspoon tamari or soy sauce
  • 4 tablespoons canola oil, divided
  • Coarse salt
  • 1/2 cup sesame seeds, preferably mixed black and white
  • 4 tuna steaks (each 6 to 8 ounces)
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