No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Linguine with Cauliflower and Brown Butter

Time:40 mins
expand

Rouille

expand

Pear Charlotte

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter
  • 3 pounds (about 6) Bartlett pears, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt
  • 10 to 12 slices firm white sandwich bread, crusts trimmed
  • Confectioners' sugar, for serving
  • 2/3 cup chilled heavy cream, very lightly whipped with 1 tablespoon granulated sugar
expand

Spaghetti Carbonara

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces pancetta, cut into 1/2-inch dice
  • 1 pound spaghetti
  • 1 cup heavy cream, plus more if needed
  • 4 large egg yolks
  • 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
expand

Sauteed Swiss Chard

Time:30 mins
expand

Sauteed Cucumbers

Time:25 mins
expand

Zucchini and Chicken Salad

Time:30 mins
expand

Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
expand

Butternut Squash Risotto

Time:1 hour
Ingredients
  • 1 tablespoon butter
  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth, mixed with 1/2 cup water and heated
  • 1/3 cup grated Parmesan cheese, plus more for garnish
  • 1 tablespoon chopped fresh sage, plus more for garnish
expand

Steak, Watercress, and Orange Salad

Time:45 mins
expand

advertisement

advertisement

advertisement

advertisement