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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Turkey Taco Salad

Time:30 mins
Ingredients
  • 4 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground turkey
  • 1 small zucchini, diced
  • 1 red bell pepper, ribs and seeds removed, diced
  • 1 1/2 cups prepared green salsa
  • Coarse salt and ground pepper
  • 2 heads Boston lettuce, leaves separated
  • 1 1/2 cups crushed tortilla chips
  • 1 cup small cherry tomatoes, halved
  • 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack
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Salmon Cakes

Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 3/4 cup plain dried breadcrumbs
  • 1 large egg
  • 1 teaspoon grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 flaked 6-ounce fillets Simple Poached Salmon
  • Yogurt Sauce with Herbs and Apple
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Fresh Tomato Sauce

Time:2 hours 30 mins
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Mushroom Saute

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Perciatelli with Garlic, Walnuts, and Tomatoes

Ingredients
  • Salt and freshly ground pepper, to taste
  • 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
  • 1 pound perciatelli
  • 1/4 cup olive oil
  • 3 large cloves garlic, peeled
  • 3/4 cup finely chopped flat-leaf parsley
  • 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick
  • 2 tablespoons breadcrumbs, toasted
  • 2 tablespoons finely chopped walnuts
  • Pinch of red-pepper flakes
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Spinach and Bacon Frittata

Time:40 mins
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Pan-Fried Shrimp with Green Curry Cashew Sauce

Time:15 mins
Ingredients
  • 1 slice (1/4 inch thick) peeled fresh ginger
  • 3/4 cup plus 2 tablespoons roasted unsalted cashews
  • 1/3 cup plain low-fat yogurt
  • 1/4 cup packed cilantro leaves
  • 1 tablespoon brown sugar
  • 1 teaspoon curry powder
  • Coarse salt and fresh ground pepper
  • 1 1/2 pounds peeled and deveined large shrimp
  • 2 tablespoons olive oil
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Easy Paella

Time:50 mins
Ingredients
  • 2 tablespoons olive oil
  • 3/4 pound medium shrimp, peeled and deveined
  • 1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 cup frozen green peas, thawed
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Savory Fall Stew

Ingredients
  • 2 tablespoons olive oil
  • 12 ounces hot Italian sausage, cut into small chunks
  • 12 cipollini onions (pearl onions can be substituted), peeled
  • 1 1/2 cups crushed tomatoes
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • One 1/2-ounce bundle of fresh herbs, such as rosemary, thyme, or oregano
  • One 2 1/2-pound butternut squash, peeled, seeded, and cut into 1-inch chunks
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 3 parsnips, peeled and cut into 2-inch-long sticks
  • 1 fennel bulb, trimmed and cut into 1/4-inch-thick slices
  • 12 brussels sprouts, trimmed and cut in half
  • 2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
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Mark Strausman's Tomato Sauce

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