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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Maroni's Tomato Sauce

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Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
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Winter Greens and Bacon

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Barley Risotto with Corn and Basil

Time:1 hour
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Trout Grenobloise

Other Ideas:
French, Main course, Trout
Ingredients
  • 2 tablespoons unsalted butter
  • 2 slices very thin white bread, crusts removed, cut into 1/4-inch cubes (about 1/2 cup)
  • 2 lemons
  • 1 tablespoon olive oil
  • 2 whole trout (about 1 pound each), filleted, pinbones removed
  • Salt and freshly ground pepper
  • 2 tablespoons capers
  • 2 tablespoons freshly chopped flat-leaf parsley
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Haricots Verts with Hazelnuts

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Spinach Sauteed With Indian Spices

Other Ideas:
Indian, Side dishes, Spinach
Ingredients
  • 3 tablespoons unsalted butter
  • 4 large shallots, peeled and thinly sliced lengthwise
  • 2 large cloves garlic, peeled and thinly sliced
  • 4 teaspoons julienned ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 2 pounds fresh spinach, stems removed
  • 2 teaspoons whole yellow mustard seeds
  • Salt and freshly ground pepper, to taste
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Mustard Greens and Onions

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Spicy Sweet Potato Soup

Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/4 teaspoon ground turmeric
  • 4 fresh curry leaves
  • 1 piece (2 inches) peeled fresh ginger, julienned
  • 2 garlic cloves, minced
  • 1 small hot chile (such as Thai bird chile), finely chopped (seeded for less heat, if desired)
  • 3 canned whole plum tomatoes, crushed
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • 1 medium sweet potato (about 8 ounces), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick pieces
  • Lime wedges, for serving
  • Fresh cilantro sprigs, for serving
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Sauteed Spinach

Time:15 mins
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