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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Croutons

Other Ideas:
Croutons, Sourdough bread
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Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

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Cherry-Pecan Cornbread Dressing

Ingredients
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter
  • Cornbread
  • 3/4 cup dried cherries, chopped
  • 3/4 cup chopped pecan pieces
  • 3/4 cup chopped onion
  • 2/3 cup chopped celery
  • 2 tablespoons chopped shallots
  • 2 teaspoons fresh finely chopped sage
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Hashbrown Egg Topper

Other Ideas:
Potatoes
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Lasagna with Bean Ragu

Ingredients
  • 1/2 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 2 ounces coarsely chopped pancetta
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1/2 teaspoon finely chopped rosemary
  • 3 1/2 cups Cesare's Cannellini Beans
  • 1/3 cup red wine
  • 2 cups Cesare's Tomato Sauce
  • 2 cups store-bought low-sodium chicken or vegetable stock
  • Coarse salt and freshly ground black pepper
  • 1/2 pound store-bought lasagna sheets, or Cesare's Fresh Egg Pasta Sheets
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 teaspoon chopped fresh flat-leaf parsley
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Savory Wild Mushroom Bread Pudding

Ingredients
  • 2 teaspoons vegetable oil
  • 1 medium yellow onion, sliced
  • Smoked Mushrooms
  • 1 teaspoon minced garlic
  • 3 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup lager beer
  • 5 large eggs
  • 3 cups heavy cream
  • 1/4 cup molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon minced fresh thyme
  • 3/4 cup freshly grated Gouda cheese
  • 3/4 cup freshly grated white cheddar cheese
  • 3/4 pound stale white bread, cut into 1-inch cubes (about 10 cups)
  • 1 teaspoon unsalted butter
  • 1 tablespoon fine dried breadcrumbs
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Phyllo Squares with Baked Egg, Spinach, and Cheese

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Scalloped Green Tomatoes

Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 bunch celery, including leaves, coarsely chopped
  • 1 shallot, skin-on, sliced
  • 1/2 small onion, skin-on, sliced
  • 3 peppercorns, crushed with the back of a knife
  • 1 small bay leaf
  • 1 sprig fresh thyme, plus 1 teaspoon fresh thyme leaves
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups fresh cream
  • 3 to 4 pounds green tomatoes
  • Fresh breadcrumbs from 1 baguette
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Striped Bass with Yuzu Kosho and Wilted Spinach

Ingredients
  • 1 (750 mL) bottle sake, preferably Junmai Daiginjo
  • 1 tablespoon plus 1 teaspoon mirin
  • 1 1/2 teaspoons yuzu kosho
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • Coarse salt
  • Zest of 2 yuzu or limes
  • Yuzu juice
  • 2 tablespoons extra-virgin olive oil, plus more for baking sheet
  • 4 (5-ounce) pieces skinless wild striped bass
  • Maldon sea salt
  • Freshly ground espelette pepper
  • 4 sprigs fresh thyme
  • 2 cloves garlic, peeled
  • 2 bunches spinach, preferably Bloomsdale spinach
  • Freshly grated yuzu zest, optional
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Black Sea Bass with Matsutake Mushrooms and Rosemary

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter
  • 8 ounces small matsutake mushrooms, peeled and cut into quarters, plus 1 whole, peeled and thinly sliced
  • Coarse salt and freshly ground white pepper
  • Espelette pepper
  • 1/2 cup plus 2 tablespoons sake, preferably Junmai Dai Ginjo
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1/8 teaspoon freshly squeezed lemon juice
  • 3 sprigs fresh rosemary, plus 1 tablespoon chopped
  • 4 (5-ounce) black sea bass fillets
  • 1 small bunch chives, chopped
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