No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Sauteed Pear Parfaits

Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices
  • 3 sprigs fresh rosemary
  • 8 ounces sour cream or creme fraiche
  • 1 teaspoon light-brown crystal sugar, for garnish (optional)
expand

Seared Salmon with Creamy Leek Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 3 medium leeks, white and light-green parts only, washed well and sliced into 1/2-inch rounds (about 1 1/2 cups)
  • 1/3 cup dry white wine
  • 1/3 cup heavy cream
  • 3 tablespoons finely chopped fresh chives
  • Coarse salt and freshly ground pepper
  • 1/4 cup Homemade Chicken Stock Homemade Chicken Stock
  • 1 tablespoon extra-virgin olive oil
  • 4 six-ounce salmon fillets
  • Arugula, washed well and dried, for garnish
  • Lemon wedges, for garnish
expand

Turkey Picadillo

Ingredients
  • 4 tablespoons olive oil
  • 2 medium onions, finely diced
  • 6 cloves garlic, minced
  • 2 red bell peppers, finely diced
  • 2 green bell peppers, finely diced
  • 4 pounds ground turkey
  • 2 1/2 teaspoons ground cumin
  • 1 tablespoon ground oregano
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground coriander
  • 5 dried bay leaves
  • Salt and freshly ground black pepper
  • 2 cups dry white wine
  • 2 cups tomato puree
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3/4 cup raisins
  • 1 cup pimiento-stuffed green olives, thinly sliced
  • Cuban Black Beans
  • 12 sunny-side-up fried eggs (optional)
expand

Sauteed Spinach with Pecans and Goat Cheese

expand

Sauteed Swiss Chard with Orange

expand

Parmesan-Dusted Meatballs

Ingredients
  • 1/3 cup plus 3 tablespoons sliced almonds, toasted
  • 1 1/2 teaspoons sugar
  • 3/4 cup plain breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 1 large egg, lightly beaten
  • 1/2 cup finely grated Parmesan cheese, plus more for garnish
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons dried currants
  • 2 teaspoons salt
  • 1/8 teaspoon ground allspice
  • 3 tablespoons olive oil
expand

Basic Tomato Sauce

expand

Curried Zucchini Soup

Time:40 mins
expand

Savory French-Toast BLT

Time:30 mins
expand

Pork Tenderloin with Apricot-Fennel Ragout

Ingredients
  • 3 tablespoons grainy mustard
  • 2 tablespoons Dijon mustard
  • Salt and freshly ground pepper
  • Two 12-ounce pork tenderloins, tied with twine
  • 1/2 cup breadcrumbs
  • 3 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 4 large (or 8 medium) shallots, ends trimmed, peeled, and quartered
  • 1 small fennel bulb, greens trimmed, cut into thin slices
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • 12 dried apricots
  • 1/4 cup cognac
  • 1 teaspoon fresh thyme, plus more for garnish
expand

advertisement

advertisement

advertisement

advertisement