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Saute

Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Sweet Potato Hash Browns

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Penne alla Norma

Time:20 mins
Ingredients
  • 1 pound penne rigate
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 large eggplant, cut into 3/4-inch chunks
  • 1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks
  • 2 tablespoons tomato paste
  • 1/2 cup torn fresh basil, plus more for garnish
  • 3/4 cup ricotta cheese
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Shrimp and Crab Gumbo

Ingredients
  • 2 pounds medium shrimp
  • 8 ounces turkey sausage, casing removed
  • 2 medium onions, minced
  • 2 medium green bell peppers, cored and seeded, cut into 1/4-inch dice
  • 1 pound okra, cut widthwise into quarters
  • 2 jalapeno peppers, ribs and seeds removed, minced
  • 1/4 teaspoon gumbo file
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh thyme
  • 3/4 cup Dark Roux
  • 6 cups Shrimp Stock
  • 3/4 cup chopped canned peeled tomatoes
  • 6 blue crabs, (6 to 8 ounces each), optional
  • 1 pound jumbo lump crabmeat, picked over for shells
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Dirty Rice
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Curried Tofu

Time:15 mins
Ingredients
  • 1 container (14 ounces) firm or extra-firm tofu, drained
  • 2 tablespoons vegetable oil
  • 1 small onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 1/2 cup lite coconut milk
  • 1 box (10 ounces) frozen green beans, defrosted
  • 4 plum tomatoes, halved lengthwise and cut crosswise into 1/2-inch pieces (3 cups)
  • Cooked white rice, for serving (optional)
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Biba's Ricotta Squash Gnocchi

Ingredients
  • 3 to 4 tablespoons unsalted butter
  • 2 pounds butternut squash
  • 10 fresh sage leaves, torn
  • 1 large egg, lightly beaten
  • 1 cup whole-milk ricotta
  • Coarse salt
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • Coarse salt
  • 1 1/3 to 1 2/3 cups unbleached all-purpose flour, plus more for dusting
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Tagliatelle with Prosciutto and Asparagus

Ingredients
  • 1 pound Fresh Pasta, made through Step 5 in recipe
  • All-purpose flour, for dusting
  • 1 pound asparagus, trimmed
  • 1 tablespoon salt
  • 1 teaspoon olive oil
  • 4 ounces prosciutto, or ham, cut into pieces
  • 2 tablespoons fresh sage leaves, thinly sliced
  • 2 1/2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 ounces Parmesan cheese (optional)
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Sauteed Pear Parfaits

Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 3 large Anjou or Bartlett pears, peeled, cored, quartered, and cut into 1/4-inch-thick slices
  • 3 sprigs fresh rosemary
  • 8 ounces sour cream or creme fraiche
  • 1 teaspoon light-brown crystal sugar, for garnish (optional)
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Seared Salmon with Creamy Leek Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 3 medium leeks, white and light-green parts only, washed well and sliced into 1/2-inch rounds (about 1 1/2 cups)
  • 1/3 cup dry white wine
  • 1/3 cup heavy cream
  • 3 tablespoons finely chopped fresh chives
  • Coarse salt and freshly ground pepper
  • 1/4 cup Homemade Chicken Stock Homemade Chicken Stock
  • 1 tablespoon extra-virgin olive oil
  • 4 six-ounce salmon fillets
  • Arugula, washed well and dried, for garnish
  • Lemon wedges, for garnish
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Turkey Picadillo

Ingredients
  • 4 tablespoons olive oil
  • 2 medium onions, finely diced
  • 6 cloves garlic, minced
  • 2 red bell peppers, finely diced
  • 2 green bell peppers, finely diced
  • 4 pounds ground turkey
  • 2 1/2 teaspoons ground cumin
  • 1 tablespoon ground oregano
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground coriander
  • 5 dried bay leaves
  • Salt and freshly ground black pepper
  • 2 cups dry white wine
  • 2 cups tomato puree
  • 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3/4 cup raisins
  • 1 cup pimiento-stuffed green olives, thinly sliced
  • Cuban Black Beans
  • 12 sunny-side-up fried eggs (optional)
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Sauteed Spinach with Pecans and Goat Cheese

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