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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Spicy Lobster with Linguini

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Spring Greens Soup

Ingredients
  • 3 tablespoons unsalted butter
  • 4 cups (about 1 pound) finely chopped shallots
  • 4 cups (about 1 1/2 pounds) chopped leeks, white and light-green parts only
  • 4 cups (about 1 3/4 pounds) chopped sweet onions
  • 4 cups (10 ounces) chopped scallions, white and light-green parts only
  • 12 cups Homemade Chicken Stock Homemade Chicken Stock
  • 10 cups (about 2 pounds) chopped Boston or other soft lettuce, plus 1 leaf, julienned, for garnish
  • 6 tablespoons snipped chives
  • 1/2 cup packed fresh dill sprigs, plus more for garnish
  • 1 1/2 cups (about 2 1/2 bunches) packed fresh tarragon leaves, plus more for garnish
  • 1 cup (about 1 bunch) packed fresh flat-leaf parsley leaves
  • Coarse salt and freshly ground pepper
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Red Snapper Livornese Style

Ingredients
  • 3 1/2 pounds red snapper fillets, skin on
  • All-purpose flour, for dredging
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 large cloves garlic, finely chopped
  • Two 28-ounce cans whole Italian plum tomatoes, crushed
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
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Super Squid Linguine

Ingredients
  • 14 ounces squid, cleaned, cut lengthwise to open into flat pieces, scored, and sliced crosswise into 1/4-inch strips, plus 8 whole squid bodies, cleaned
  • 1 pound linguine
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 cloves garlic, finely sliced
  • 1 to 2 fresh red chiles, seeds removed and finely chopped
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 3/4 cup frozen peas
  • 1/2 cup white wine (optional)
  • Sea salt and freshly ground black pepper
  • 1 lemon (optional)
  • 1/4 cup plus 1 teaspoon fresh mint leaves, chopped
  • Mixed greens, for serving
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Caramelized Apple Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups milk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter
  • 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks
  • 1 tablespoon grated lemon zest (1 lemon)
  • 2 tablespoon lemon juice (1 lemon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons sugar
  • 3 tablespoons Calvados or brandy
  • 1 cup creme fraiche
  • 3 tablespoons confectioners' sugar, plus more for dusting
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Sauteed Asparagus and Peas

Time:20 mins
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Simple Tomato Sauce

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Spring Pork Stew

Ingredients
  • 1 cup uncooked white rice
  • 2 teaspoons extra-virgin olive oil
  • 1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 cloves garlic, minced
  • 1 medium onion, peeled, cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 2 medium carrots, cut into 1/2-inch dice
  • 1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
  • 1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons
  • 1 yellow bell pepper, seeded and cut into 1/2-by-2-inch strips
  • 1 red bell pepper, seeded and cut into 1/2-by-2-inch strips
  • One 28-ounce can plum tomatoes
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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Stuffed Cabbage with Beef and Rice

Time:1 hour 45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 large head green cabbage (1 1/2 pounds), cored
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 cup cooked long-grain white rice
  • 1/2 pound ground beef chuck
  • 1 large egg, lightly beaten
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Mole Sauce

Ingredients
  • 1 slice white bread or 2 slices baguette
  • 1 clove garlic, unpeeled
  • 1/3 cup whole almonds (2 ounces)
  • 1 ancho chile
  • 1 tablespoon vegetable oil or lard
  • 1/2 white onion, finely chopped
  • 1 pint grape tomatoes
  • 1/2 small canned chipotle pepper in adobo sauce, plus 1 teaspoon adobo sauce
  • 1/2 large ripe banana, cut into pieces
  • 2 tablespoons plus 1 teaspoon unsweetened cocoa powder
  • 1 1/2 teaspoons packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • Coarse salt and freshly ground pepper
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