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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Mussels with White Wine and Herbs

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Linguine with Cauliflower and Brown Butter

Time:40 mins
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Pear Charlotte

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter
  • 3 pounds (about 6) Bartlett pears, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt
  • 10 to 12 slices firm white sandwich bread, crusts trimmed
  • Confectioners' sugar, for serving
  • 2/3 cup chilled heavy cream, very lightly whipped with 1 tablespoon granulated sugar
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Rouille

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Spaghetti Carbonara

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces pancetta, cut into 1/2-inch dice
  • 1 pound spaghetti
  • 1 cup heavy cream, plus more if needed
  • 4 large egg yolks
  • 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Sauteed Swiss Chard

Time:30 mins
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Zucchini and Chicken Salad

Time:30 mins
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Chicken Parmigiana

Ingredients
  • 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 matzos, finely crushed
  • 3 large eggs
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 cup soy or grapeseed oil
  • 2 cups Spicy Tomato Sauce
  • 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces
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Sauteed Cucumbers

Time:25 mins
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Steak, Watercress, and Orange Salad

Time:45 mins
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