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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Escarole and Meatball Soup

Time:30 mins
Ingredients
  • 2 slices white bread, crusts removed
  • 1/4 cup whole milk
  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1/3 cup finely chopped onion
  • 1 garlic clove, minced
  • 1/4 cup dried currants
  • 2 tablespoons fresh oregano, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 cups homemade or low-sodium store-bought chicken stock
  • 1 head escarole (about 6 ounces), cut into 1/2-inch pieces
  • 1 can (15 ounces) kidney beans, rinsed
  • 1 small dried chile pepper, crumbled
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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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Cottage Pie

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 1 large yellow onion, diced medium
  • 2 large carrots, cut into 3/4-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound ground beef or lamb
  • 2 teaspoons fresh thyme leaves
  • 1 cup dark (porter) beer
  • 2 tablespoons all-purpose flour
  • 3/4 cup frozen peas
  • 1 large russet potato (3/4 pound), very thinly sliced
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Sauteed Radicchio with Honey and Balsamic Vinegar

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Almond-Crusted Chicken

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White-Bean-Stuffed Portobellos

Time:30 mins
Ingredients
  • 6 large portobello mushrooms, stems discarded
  • 1 teaspoon grated lemon zest, plus 2 tablespoons and 1 teaspoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 2 teaspoons fresh thyme leaves
  • 2 thick slices crusty bread (from a 1-pound loaf), crusts removed
  • 2 ounces feta cheese, crumbled
  • 3 bunches spinach (about 3 pounds total), trimmed and washed
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Wild Rice Salad

Other Ideas:
Apples, Grain salad, Wild rice
Ingredients
  • 2 cups wild rice, cooked according to package instructions, then drained and rinsed under cold water
  • 1 tablespoon unsalted butter
  • 1 red apple, cored and cut into 1/4-inch dice
  • Pinch of ground cloves
  • 3 tablespoons extra-virgin olive oil
  • 1 small red onion, cut into 1/4-inch dice
  • 1 celery stalk, cut into 1/4-inch dice
  • 1 small carrot, cut into 1/4-inch dice
  • 2 garlic cloves, minced
  • 1/4 cup dried currants
  • Coarse salt and freshly ground pepper
  • 2 tablespoons apple-cider vinegar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons water
  • 1/2 cup slivered almonds, toasted
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Pici with Sausage Ragu and Broccoli Rabe Puree

Ingredients
  • 1/3 cup packed fresh flat-leaf parsley
  • 4 cups "00" flour
  • 1 1/3 cups all-purpose flour, plus more for work surface
  • Coarse salt
  • Semolina flour, for baking sheet
  • 7 tablespoons olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 1 1/2 cups white wine
  • 1 1/2 cups heavy cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crushed fennel seeds
  • Pinch of crushed red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 1 bunch broccoli rabe, leaves and florets separated
  • 6 tablespoons unsalted butter
  • Shaved Pecorino Toscano cheese
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Duck Breast with Cherry Chutney

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion (from about 1 small onion)
  • 3 cloves garlic, crushed
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin
  • Scant 1/4 teaspoon crushed red-pepper flakes
  • 1/2 cup coarsely chopped red bell pepper
  • 1/4 cup dry red wine
  • 1 1/2 to 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon Dijon mustard
  • 3 cups canned Bing cherries
  • 1/2 cup golden raisins
  • 1 tablespoon chopped fresh tarragon or chives
  • 4 boneless duck breasts, skin-on (about 1 pound each)
  • Coarse salt and freshly ground black pepper
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Pasta with Cauliflower and Collards

Time:25 mins
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