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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Provencal-Style Stuffed Zucchini

Ingredients
  • 2 cups (about 2 ounces) diced French baguette or other crusty bread, preferably day-old (1/2-inch dice)
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 cup packed fresh parsley leaves
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt, plus more if needed
  • 1/4 teaspoon freshly ground black pepper, plus more if needed
  • 3 tablespoons extra-virgin olive oil
  • 8 small zucchini (each about 7 inches long and 1 1/4 to 1 1/2 inches wide)
  • 4 ounces fresh lean mild pork sausage
  • 3/4 cup minced onions
  • 1 cup finely chopped peeled and seeded tomatoes (about 2 medium tomatoes)
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Blond Soffritto Base

Other Ideas:
Carrots, Celery, Make-ahead
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Meatballs in Chipotle Sauce

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds ground pork
  • 1 medium onion, coarsely grated and squeezed firmly to remove excess liquid
  • 1 small zucchini, coarsely grated and squeezed firmly to remove excess liquid
  • 1 large egg
  • 1/4 cup dried breadcrumbs
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 (28 ounce) can whole peeled tomatoes, with juice
  • 1-2 chipotle chiles in adobo
  • 2 tablespoons vegetable oil
  • Cooked rice and chopped fresh cilantro, for serving (optional)
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Buttered Crepes with Caramel and Pecans

Other Ideas:
Caramel, Crepes, Dessert, French, Pecans
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Chicken with Rice, Broccoli, and Scallions

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 2 celery stalks, diced medium
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 cups long-grain white rice
  • 3 cups broccoli florets (from 2 stalks)
  • 6 scallions (white and light green parts only), thinly sliced
  • 2 1/2 cups low-sodium chicken broth or water
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Beef Stew with Almonds and Dried Fruit

Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 1/2 pounds beef chuck, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 medium onion, diced medium
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 1 3/4 cups low-sodium chicken broth
  • 1 dried bay leaf
  • 4 parsley sprigs, plus 1/4 cup chopped leaves for serving
  • 2 wide strips lemon zest
  • 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered
  • 1/2 cup blanched whole almonds, toasted
  • Cooked brown rice, for serving
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Onion and Bacon Soup

Time:1 hour 30 mins
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Mario's Warm Chicken Salad

Ingredients
  • 4 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 boneless, skinless chicken-breast halves
  • 1/4 Anaheim chile, sliced diagonally into 1/4-inch-thick slices
  • 1 teaspoon coriander seeds, crushed
  • 1/2 red onion, thinly sliced
  • 1/2 medium beet, cut into 1/8-inch rounds and julienned
  • 1/8 teaspoon yellow mustard seeds
  • Coarse salt and freshly ground pepper
  • 1/2 medium carrot, cut into long thin strips
  • 3 tablespoons red-wine vinegar
  • 2 cups collard greens, sliced very thinly crosswise
  • 2 cups mustard greens, trimmed
  • 1/4 cup quince jam
  • 1/2 cup white wine
  • 1 teaspoon sambal oelek
  • 1/4 cup large Spanish olives
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Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes

Ingredients
  • 8 small squid (about 8 ounces), cleaned, tentacles trimmed and reserved, bodies halved lengthwise
  • Milk, for soaking
  • 12 baby fennel bulbs, trimmed
  • 2 cups Thomas Keller's Shellfish Broth Thomas Keller's Shellfish Broth
  • Coarse salt and freshly ground white pepper
  • Extra-virgin olive oil
  • 4 cloves garlic, unpeeled, smashed
  • 4 sprigs fresh thyme
  • 8 pieces Thomas Keller's Tomato Confit Thomas Keller's Tomato Confit, halved lengthwise
  • Canola oil
  • 4 large or 8 small pieces bass fillet (1 1/2 pounds total), pinbones removed
  • 1 tablespoon finely chopped fresh parsley
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Spaghetti with Ramps

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