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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Buttered Crepes with Caramel and Pecans

Other Ideas:
Caramel, Crepes, Dessert, French, Pecans
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Chicken with Rice, Broccoli, and Scallions

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 2 celery stalks, diced medium
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 cups long-grain white rice
  • 3 cups broccoli florets (from 2 stalks)
  • 6 scallions (white and light green parts only), thinly sliced
  • 2 1/2 cups low-sodium chicken broth or water
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Beef Stew with Almonds and Dried Fruit

Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 1/2 pounds beef chuck, cut into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 medium onion, diced medium
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 1 3/4 cups low-sodium chicken broth
  • 1 dried bay leaf
  • 4 parsley sprigs, plus 1/4 cup chopped leaves for serving
  • 2 wide strips lemon zest
  • 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered
  • 1/2 cup blanched whole almonds, toasted
  • Cooked brown rice, for serving
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Onion and Bacon Soup

Time:1 hour 30 mins
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Mario's Warm Chicken Salad

Ingredients
  • 4 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 boneless, skinless chicken-breast halves
  • 1/4 Anaheim chile, sliced diagonally into 1/4-inch-thick slices
  • 1 teaspoon coriander seeds, crushed
  • 1/2 red onion, thinly sliced
  • 1/2 medium beet, cut into 1/8-inch rounds and julienned
  • 1/8 teaspoon yellow mustard seeds
  • Coarse salt and freshly ground pepper
  • 1/2 medium carrot, cut into long thin strips
  • 3 tablespoons red-wine vinegar
  • 2 cups collard greens, sliced very thinly crosswise
  • 2 cups mustard greens, trimmed
  • 1/4 cup quince jam
  • 1/2 cup white wine
  • 1 teaspoon sambal oelek
  • 1/4 cup large Spanish olives
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Thomas Keller's Mediterranean Bass with Squid, Fennel, and Tomatoes

Ingredients
  • 8 small squid (about 8 ounces), cleaned, tentacles trimmed and reserved, bodies halved lengthwise
  • Milk, for soaking
  • 12 baby fennel bulbs, trimmed
  • 2 cups Thomas Keller's Shellfish Broth Thomas Keller's Shellfish Broth
  • Coarse salt and freshly ground white pepper
  • Extra-virgin olive oil
  • 4 cloves garlic, unpeeled, smashed
  • 4 sprigs fresh thyme
  • 8 pieces Thomas Keller's Tomato Confit Thomas Keller's Tomato Confit, halved lengthwise
  • Canola oil
  • 4 large or 8 small pieces bass fillet (1 1/2 pounds total), pinbones removed
  • 1 tablespoon finely chopped fresh parsley
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Spaghetti with Ramps

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Spicy Butternut Squash Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 1/2 small butternut squash, peeled and diced medium (1 1/3 cups)
  • 3 ounces pancetta or bacon, diced medium (1/2 cup)
  • 1 3/4 teaspoons chopped fresh sage leaves
  • 1 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 1 cup grated Parmesan (2 3/4 ounces)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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Sauteed Baby Broccoli

Time:10 mins
Other Ideas:
Broccolini, Side dishes
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Gnocchi with Brown Butter and Sage

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