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Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

Trout Grenobloise

Other Ideas:
French, Main course, Trout
Ingredients
  • 2 tablespoons unsalted butter
  • 2 slices very thin white bread, crusts removed, cut into 1/4-inch cubes (about 1/2 cup)
  • 2 lemons
  • 1 tablespoon olive oil
  • 2 whole trout (about 1 pound each), filleted, pinbones removed
  • Salt and freshly ground pepper
  • 2 tablespoons capers
  • 2 tablespoons freshly chopped flat-leaf parsley
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Haricots Verts with Hazelnuts

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Spinach Sauteed With Indian Spices

Other Ideas:
Indian, Side dishes, Spinach
Ingredients
  • 3 tablespoons unsalted butter
  • 4 large shallots, peeled and thinly sliced lengthwise
  • 2 large cloves garlic, peeled and thinly sliced
  • 4 teaspoons julienned ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 2 pounds fresh spinach, stems removed
  • 2 teaspoons whole yellow mustard seeds
  • Salt and freshly ground pepper, to taste
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Mustard Greens and Onions

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Spicy Sweet Potato Soup

Ingredients
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/4 teaspoon ground turmeric
  • 4 fresh curry leaves
  • 1 piece (2 inches) peeled fresh ginger, julienned
  • 2 garlic cloves, minced
  • 1 small hot chile (such as Thai bird chile), finely chopped (seeded for less heat, if desired)
  • 3 canned whole plum tomatoes, crushed
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • 1 medium sweet potato (about 8 ounces), peeled, quartered lengthwise, and cut crosswise into 1/4-inch-thick pieces
  • Lime wedges, for serving
  • Fresh cilantro sprigs, for serving
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Sauteed Spinach

Time:15 mins
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Turkey Taco Salad

Time:30 mins
Ingredients
  • 4 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground turkey
  • 1 small zucchini, diced
  • 1 red bell pepper, ribs and seeds removed, diced
  • 1 1/2 cups prepared green salsa
  • Coarse salt and ground pepper
  • 2 heads Boston lettuce, leaves separated
  • 1 1/2 cups crushed tortilla chips
  • 1 cup small cherry tomatoes, halved
  • 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack
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Salmon Cakes

Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 3/4 cup plain dried breadcrumbs
  • 1 large egg
  • 1 teaspoon grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 flaked 6-ounce fillets Simple Poached Salmon
  • Yogurt Sauce with Herbs and Apple
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Fresh Tomato Sauce

Time:2 hours 30 mins
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Mushroom Saute

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