No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Pantry Bistro Salad

expand

Roasted Black Bass with Mussels Panzanella

Ingredients
  • 4 skin-on black bass fillets (5 ounces each)
  • 2 pounds small mussels, preferably Prince Edward Island, scrubbed well and debearded
  • 1 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon black peppercorns
  • 2 tablespoons vegetable oil
  • 1 1/2 cups fresh basil, any combination of regular, purple, or Thai, stems reserved, plus more for serving
  • 2 tablespoons unsalted butter
  • 6 slices rustic Italian bread (1/2 inch thick)
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 2 pounds mixed tomatoes, cut into 1/2-inch-thick rounds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
expand

Courtney's Spicy Beef

Ingredients
  • 2 large white onions, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin seeds
  • 2 teaspoons turmeric
  • Coarse salt and freshly ground pepper
  • 2 pounds ground beef
  • 1 tablespoon sambal oelek (a spicy chili sauce)
expand

Buttermilk-Onion Pull-Apart Rolls

Ingredients
  • 11 tablespoons unsalted butter (1 3/4 sticks), softened, plus more for bowl, plus 5 tablespoons melted
  • 1/4 ounce active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons warm water (105 degrees to 110 degrees)
  • 3/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
  • 2 teaspoons salt
  • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
  • 1/8 teaspoon freshly grated nutmeg
expand

Linguine with Turkey Sausage and Peppers

Time:30 mins
expand

Sauteed Green Apples and Leeks

expand

Scallops with Leeks in Champagne Sauce

expand

Soy-Glazed Beef and Green Beans

Time:30 mins
expand

Mongolian Lamb Chops

Other Ideas:
Asian, Main course, Rack of lamb
Ingredients
  • 1 1/4 cups plus 1 tablespoon grapeseed oil
  • 2 teaspoons unsalted butter
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons plus 1 teaspoon crystallized ginger, finely chopped
  • 1/2 tablespoon cracked juniper berries
  • Coarse salt
  • 1 teaspoon Chinese mustard
  • 1/4 cup plum wine vinegar
  • 1 teaspoon unseasoned rice vinegar
  • 1 ten-ounce rack of lamb, preferably New Zealand
  • 3 baby bok choy, trimmed
  • 3 1/8-inch-thick bias-cut slices red Thai chile
expand

Sauteed Okra with Heirloom Tomatoes and Bacon

expand

advertisement

advertisement

advertisement

advertisement