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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Sausage and Feta Hand Pies

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 1 large onion, thinly sliced
  • 1 small head fennel (about 1 pound), trimmed, cored, and thinly sliced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Coarse salt and freshly ground black pepper
  • 6 plum tomatoes, quartered lengthwise, seeded and cut into 1/2-inch dice
  • 8 ounces feta cheese, crumbled
  • 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
  • All-purpose flour, for dusting
  • Pate Brisee
  • 1 large egg, lightly beaten
  • 3 tablespoons fennel seeds
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Chicken Paillards with Lemon-Butter Sauce

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Mario's Spaghetti alla Carbonara

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Southern Indian Chicken Curry with Mustard Seeds

Ingredients
  • 1/4 cup vegetable oil
  • 6 whole, dried, red hot chiles, each broken into 3 or 4 pieces
  • 2 teaspoons brown or yellow mustard seeds
  • 1 whole cinnamon stick (3 inches)
  • 1/2 teaspoon urad dal or yellow split peas
  • 1 1/4 cups very thinly sliced shallots (about 4)
  • 10 garlic cloves, very thinly sliced
  • 10 fresh curry leaves (optional)
  • 2 teaspoons grated peeled fresh ginger
  • 1 1/4 cups chopped plum tomatoes (about 3)
  • 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 teaspoon ground turmeric
  • Coarse salt
  • Pooris, for serving (optional)
  • Carrot Raita
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Prosciutto-Arugula Salad with Warm Plums

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Pantry Bistro Salad

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Roasted Black Bass with Mussels Panzanella

Ingredients
  • 4 skin-on black bass fillets (5 ounces each)
  • 2 pounds small mussels, preferably Prince Edward Island, scrubbed well and debearded
  • 1 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon black peppercorns
  • 2 tablespoons vegetable oil
  • 1 1/2 cups fresh basil, any combination of regular, purple, or Thai, stems reserved, plus more for serving
  • 2 tablespoons unsalted butter
  • 6 slices rustic Italian bread (1/2 inch thick)
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 2 pounds mixed tomatoes, cut into 1/2-inch-thick rounds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon red-pepper flakes
  • Coarse salt and freshly ground pepper
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Courtney's Spicy Beef

Ingredients
  • 2 large white onions, finely chopped
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin seeds
  • 2 teaspoons turmeric
  • Coarse salt and freshly ground pepper
  • 2 pounds ground beef
  • 1 tablespoon sambal oelek (a spicy chili sauce)
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Buttermilk-Onion Pull-Apart Rolls

Ingredients
  • 11 tablespoons unsalted butter (1 3/4 sticks), softened, plus more for bowl, plus 5 tablespoons melted
  • 1/4 ounce active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons warm water (105 degrees to 110 degrees)
  • 3/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
  • 2 teaspoons salt
  • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
  • 1/8 teaspoon freshly grated nutmeg
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Linguine with Turkey Sausage and Peppers

Time:30 mins
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