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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Cauliflower Soup

Ingredients
  • 3 tablespoons olive oil, plus more for frying
  • 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups)
  • 1 shallot, thinly sliced
  • 5 to 6 cups Homemade Vegetable Stock , heated through
  • Coarse salt and pepper, to taste
  • 1 cup 1/4-inch cubes brioche bread
  • Fresh flat-leaf parsley leaves, for garnish
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Ham-and-Sage-Stuffed Chicken with Broccoli

Time:30 mins
Ingredients
  • 4 slices white sandwich bread, cut into cubes (about 2 1/2 cups)
  • 2 ounces sliced deli ham, roughly chopped
  • 1/2 teaspoon dried rubbed sage
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each), thawed if frozen
  • 2 packages (10 ounces each) frozen broccoli florets, thawed
  • 2 garlic cloves, minced
  • 1 tablespoon white-wine vinegar
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Medallions of Pork with Sour Cherry Sauce

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Trouchia

Other Ideas:
Eggs, French, Omelets, Swiss chard
Ingredients
  • 8 large eggs
  • 8 cups thinly sliced Swiss chard leaves
  • 1 1/3 cups freshly grated Parmesan cheese
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1/4 tablespoon cayenne pepper
  • Freshly ground black pepper
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Chicken Chili

Ingredients
  • 3 ancho chiles
  • 1 tablespoon cumin seeds
  • 2 cups Homemade Chicken Stock
  • 2 chipotle chiles in adobo sauce
  • 1/4 cup olive oil
  • 1 large onion, cut into 1/4-inch dice
  • 4 medium garlic cloves, minced
  • 1 1/2 pounds boneless skinless chicken thighs (from about 2 pounds), cut into 1-inch chunks
  • 1 tablespoon dried Mexican oregano
  • 2 teaspoons dried epazote
  • 1/2 teaspoon ground chipotle chiles
  • 3 fifteen-ounce cans kidney beans, drained
  • 1 fifteen-ounce can diced tomatoes
  • Freshly grated Monterey Jack cheese, for serving (optional)
  • Diced red onion, for serving (optional)
  • Fresh cilantro leaves, for serving (optional)
  • Sour cream, for serving (optional)
  • Diced avocado, for serving (optional)
  • John's Tortilla Strips, or tortilla chips, for serving (optional)
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French Onion Soup with Cheese Toasts

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Mushroom Crostini

Time:40 mins
Ingredients
  • 1 small (or 1/2 large) baguette
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 shallot, thinly sliced into rings
  • 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
  • 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
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Patagonian Potato Galette

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Shrimp with Spicy Orange Flavor

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 or 4 large cloves garlic, cut into thin slivers
  • 2 or more small dried hot red chiles
  • Grated zest of 1 orange
  • Juice from 1 orange
  • 16 large shrimp, peeled
  • Coarse salt
  • 1/4 cup minced cilantro leaves
  • 1 tablespoon freshly squeezed lemon juice, or to taste
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Sauteed Grape Tomatoes

Time:20 mins
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