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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Everyday Collard Greens

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Roast Turkey and Sweet Potato Hash

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Perfect Roast Chicken with Jonathan Waxman

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Creamy Spinach Artichoke Crab Meat Dip Part 1

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Quinoa Salad with Zucchini, Mint, and Pistachios

Time:45 mins
Ingredients
  • 1 cup quinoa, rinsed well
  • 1 1/2 cups water
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium zucchini, thinly sliced (about 2 1/2 cups)
  • 1 clove garlic, thinly sliced
  • 3 scallions, thinly sliced (about 1/2 cup)
  • 1/4 cup roasted salted pistachios, chopped
  • Zest and juice (about 3 tablespoons) of 1 lemon
  • 1/2 cup packed fresh mint leaves, chopped, plus more for garnish
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Cardamom Quinoa Porridge

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Sweet Water Prawns and Potatoes Recipe

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Sauteed Sweet Potatoes and Spinach

Time:30 mins
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Diner Classic, Old Fashion Chicken Noodle Soup

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