No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Brussels Sprouts with Vinegar-Glazed Red Onions

expand

Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

expand

Balsamic-Glazed Cipollini Onions

expand

Polenta Gratin with Mushroom Bolognese

Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 rib celery, peeled and chopped
  • Coarse salt and freshly ground black pepper
  • 1 clove garlic, peeled and very finely chopped
  • 1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tomato, seeded and diced
  • 1 cup store-bought low-sodium chicken stock
  • 1 cup polenta
  • 1/4 cup extra-virgin olive oil
  • 3 to 4 tablespoons freshly grated Parmigiano Reggiano cheese
expand

Pork Paillards with Sour Cream-Paprika Sauce

expand

Shrimp and Scallop Stew with Israeli Couscous Pilaf

Ingredients
  • 2 large leeks, white and light green parts only, washed
  • 2 tablespoons olive oil
  • 2 teaspoons chopped garlic (about 3 cloves)
  • 1 teaspoon finely chopped seeded jalapeƱo pepper
  • 1 medium carrot, peeled and cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
  • 1 cup dry white wine
  • 3/4 pound medium shrimp, shelled and deveined, tail section left on
  • 3/4 pound sea scallops or large bay scallops, muscle removed
  • 3 tablespoons fresh coarsely chopped cilantro leaves
  • Israeli Couscous Pilaf
expand

Sauteed Apples with Thyme

Time:10 mins
expand

Sweet-and-Sour Turkey

Ingredients
  • 1 large egg
  • 6 tablespoons cornstarch
  • 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup)
  • 1/4 cup rice-wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 cup homemade or low-sodium canned chicken stock
  • 1 tablespoon canola oil
  • 1 carrot, sliced into thin diagonal rounds
  • 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces
  • 3 ounces snow peas, stem ends trimmed
  • 1/4 pineapple, peeled, cored, and cut into 1-inch pieces
expand

Shrimp in Saffron Broth

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)
  • 3 carrots, cut into 1/4-inch dice (about 1 cup)
  • 1/2 teaspoon saffron threads
  • 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock, homemade or low-sodium store-bought
  • Couscous with Golden Raisins
expand

Sauteed Baby Spinach

Other Ideas:
Baby spinach, Side dishes
expand

advertisement

advertisement

advertisement

advertisement