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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Shrimp and Scallop Stew with Israeli Couscous Pilaf

Ingredients
  • 2 large leeks, white and light green parts only, washed
  • 2 tablespoons olive oil
  • 2 teaspoons chopped garlic (about 3 cloves)
  • 1 teaspoon finely chopped seeded jalapeƱo pepper
  • 1 medium carrot, peeled and cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
  • 1 cup dry white wine
  • 3/4 pound medium shrimp, shelled and deveined, tail section left on
  • 3/4 pound sea scallops or large bay scallops, muscle removed
  • 3 tablespoons fresh coarsely chopped cilantro leaves
  • Israeli Couscous Pilaf
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Sauteed Apples with Thyme

Time:10 mins
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Sweet-and-Sour Turkey

Ingredients
  • 1 large egg
  • 6 tablespoons cornstarch
  • 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup)
  • 1/4 cup rice-wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 cup homemade or low-sodium canned chicken stock
  • 1 tablespoon canola oil
  • 1 carrot, sliced into thin diagonal rounds
  • 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces
  • 3 ounces snow peas, stem ends trimmed
  • 1/4 pineapple, peeled, cored, and cut into 1-inch pieces
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Shrimp in Saffron Broth

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)
  • 3 carrots, cut into 1/4-inch dice (about 1 cup)
  • 1/2 teaspoon saffron threads
  • 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock, homemade or low-sodium store-bought
  • Couscous with Golden Raisins
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Sauteed Baby Spinach

Other Ideas:
Baby spinach, Side dishes
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Stuffed Marrow Bones

Ingredients
  • 3 beef marrow bones (3 inches each), split lengthwise
  • 4 tablespoons clarified butter
  • 2 ounces chanterelle mushrooms, cleaned and diced
  • 2 ounces hen of the wood mushrooms, cleaned and diced
  • 2 medium porcini mushrooms, cleaned and diced
  • Coarse salt and freshly ground pepper
  • 2 slices white bread, crusts removed, bread cut into 1/3-inch dice
  • 2 tablespoons diced beef marrow
  • 1 tablespoon minced fines herbes (chervil, parsley, tarragon)
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Three Garlic Pasta

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Crawfish Etouffee

Ingredients
  • 6 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 6 cloves garlic, minced
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 1/2 cups Shrimp Stock
  • 1 cup peeled, seeded and diced tomatoes
  • 1 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • Hot sauce, such as Tabasco, as desired
  • 2 pounds crawfish tails, with the fat
  • 2 teaspoons Emeril's Original Essence
  • Juice of 1/2 lemon
  • 1 cup chopped scallions
  • 1/4 cup chopped flat-leaf parsley
  • Hot cooked white rice, for serving
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Asian Apple Marinade

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 Granny Smith apple, cored and cubed
  • 1/4 cup chopped lemongrass (from 3 stalks)
  • 3 garlic cloves, minced
  • 1 piece (1 inch) fresh ginger, sliced
  • 1 fresh red finger chile, thinly sliced
  • 3 whole star anise
  • 1/2 cup water
  • 1/4 cup tamari or regular soy sauce
  • 3 tablespoons apple juice
  • 1 tablespoon unseasoned rice-wine vinegar
  • 1 tablespoon light-brown sugar
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Sauteed Chicken with Tomato Relish and Spinach

Time:30 mins
Ingredients
  • 1 can (14 1/2 ounces) diced tomatoes in juice, drained
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon jarred capers, drained
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 2 packages (10 ounces each) frozen leaf spinach, thawed and squeezed dry
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