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Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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Slivered Scream Beans

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Crab Cakes with Saffron Vinaigrette

Ingredients
  • 1 pound jumbo lump blue crab meat
  • 1 large egg, beaten
  • 1 large egg yolk, beaten
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons chopped onion
  • 1 1/2 tablespoons chopped red bell pepper
  • 1 1/2 tablespoons chopped green bell pepper
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons fresh thyme, picked
  • 2 pinches finely chopped fresh rosemary
  • 1/2 cup dried sourdough bread crumbs
  • Tabasco, to taste
  • 6 tablespoons extra virgin olive oil
  • Saffron Vinaigrette
  • Chives, cut into 2-inch lengths, for garnish
  • 1/4 cup tomato, peeled, seeded, and diced, for garnish
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Whole-Wheat Spaghetti with Gorgonzola and Escarole

Time:30 mins
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Tortellini with Mushroom Sauce

Time:25 mins
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White Turkey Chili

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 jalapeno chile (ribs and seeds removed for less heat, if desired), minced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1/4 pound ground turkey (7 percent fat)
  • 1 can cannellini beans (15.5 ounces), drained and rinsed
  • Garnishes, such as lime wedges, cilantro, sour cream, and grated cheese
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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Pollo con Queso Tortas

Ingredients
  • 2 poblano peppers
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breast halves, halved horizontally
  • Coarse salt and freshly ground pepper
  • 1/2 white onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 4 ounces white cheddar cheese, shredded (about 1 cup)
  • 4 ounces Monterey Jack cheese, shredded (about 1 cup)
  • 4 crusty white sandwich rolls, such as Kaiser rolls, split and top half hollowed out
  • Carrot, Jicama, and Red Cabbage Slaw
  • Mexican crema, for serving
  • Plantain Chips, for serving
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Spicy Pineapple Salad

Time:15 mins
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Homemade BBQ Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 3/4 cup chopped yellow onion
  • 2 tablespoons chopped garlic
  • 4 cups ketchup
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons cane syrup
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons red hot sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons Creole Seasoning
  • 1/2 teaspoon crushed red pepper, or more to taste
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