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Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Lemon Relish

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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce

Time:35 mins
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Sauteed Shrimp

Time:35 mins
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Rib Eye Steaks with Sauteed Green Beans and Tomatoes

Time:25 mins
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Steak with Caramelized Onions

Time:45 mins
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Sauteed Spinach with Roasted Red Pepper

Time:30 mins
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Stanley's Laksa Paste

Ingredients
  • 5 stalks lemongrass, trimmed and roughly chopped
  • 10 garlic cloves, roughly chopped
  • 1 piece (1 inch) fresh turmeric, peeled and roughly chopped
  • 1 piece (3 inches) fresh galangal, peeled and roughly chopped
  • 1 piece (3 inches) fresh ginger, peeled and roughly chopped
  • 15 candlenuts, or macadamia nuts
  • 1 medium onion, roughly chopped
  • 4 large red chiles, stemmed and roughly chopped
  • 4 red-bird chiles, stemmed and roughly chopped
  • 1 teaspoon Malaysian shrimp paste
  • 1/2 cup vegetable oil
  • 1 1/2 tablespoons Indonesian palm sugar
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Cheese Tortelloni

Ingredients
  • 3 large eggs
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped shallots
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 cups whole-milk ricotta cheese, drained in cheesecloth-lined sieve for 30 minutes, weighted down
  • 6 ounces aged goat cheese, rind removed, grated on small holes of a box grater
  • Grated zest of 1 lemon
  • 1/2 teaspoon chopped fresh tarragon
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • Semolina, for dusting
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Sausages with Browned Onions

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Savory Matzo Brei

Ingredients
  • 2 tablespoons unsalted margarine
  • 2 large onions (about 1 1/4 pounds), finely chopped
  • 1 pound white mushrooms, chopped medium-fine
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 large eggs
  • 8 plain matzos
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