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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Yellow Squash with Hazelnuts and Pecorino

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Matzo Lasagna

Ingredients
  • 3 tablespoons unsalted butter
  • 3 large onions, thinly sliced (about 8 cups)
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
  • 16 ounces whole-milk ricotta cheese (2 cups)
  • 2 large eggs, lightly beaten
  • 5 (6 inch by 6 inch) lightly salted matzoh
  • 1/2 pound fontina cheese, coarsely grated (about 2 1/2 cups)
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Herbed Spaetzle and Spinach

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Meatballs for Patsy's Meatball Lasagna

Ingredients
  • 3/4 cup fresh breadcrumbs
  • 6 tablespoons whole milk
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 6 cloves garlic, finely chopped
  • 1 1/2 pounds ground beef, preferably chuck
  • 1 1/2 pounds ground pork
  • 3 large, whole eggs, lightly beaten
  • 3 large egg yolks, lightly beaten
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh oregano
  • 1 1/2 cups freshly grated Parmesan cheese
  • Coarse salt and freshly ground pepper
  • Dried breadcrumbs, for work surface
  • Olive oil, for frying
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Collard Greens

Ingredients
  • 3-ounce slab of bacon, cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • Splash red wine vinegar
  • 1 pound collard greens, trimmed and cut into 3-inch pieces
  • 1 3/4 cups homemade or low sodium canned chicken stock
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Lemon Red Pepper Confit

Other Ideas:
Bell peppers, Confits, Lemons
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Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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Slivered Scream Beans

Ingredients
  • 1 pound haricots verts
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/2 Thai chile, thinly sliced
  • Coarse salt
  • 1 1/2 teaspoons black sesame seeds (kalustyans.com)
  • 1 teaspoon finely grated lemon zest
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Crab Cakes with Saffron Vinaigrette

Ingredients
  • 1 pound jumbo lump blue crab meat
  • 1 large egg, beaten
  • 1 large egg yolk, beaten
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons chopped onion
  • 1 1/2 tablespoons chopped red bell pepper
  • 1 1/2 tablespoons chopped green bell pepper
  • 3/4 teaspoon coarse salt
  • 1 1/2 teaspoons fresh thyme, picked
  • 2 pinches finely chopped fresh rosemary
  • 1/2 cup dried sourdough bread crumbs
  • Tabasco, to taste
  • 6 tablespoons extra virgin olive oil
  • Saffron Vinaigrette
  • Chives, cut into 2-inch lengths, for garnish
  • 1/4 cup tomato, peeled, seeded, and diced, for garnish
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Whole-Wheat Spaghetti with Gorgonzola and Escarole

Time:30 mins
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