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Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Green Beans and Spaetzle

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Sauteed Salmon

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Shrimp Scampi with Spaghetti

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Pork Scallopine with Tomato Basil Sauce

Ingredients
  • 1 pork tenderloin, about 10 to 14 ounces, cut into 4 pieces, crosswise
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 1 tablespoon cognac
  • 1/4 cup Homemade Chicken Stock
  • 1 tablespoon grainy mustard
  • 3 tablespoons heavy cream
  • 2 tablespoons finely chopped plum tomato
  • 1 tablespoon finely chopped basil
  • 2 heads radicchio, quartered
  • 1 teaspoon balsamic vinegar
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Steak Sandwiches with Sauteed Mushrooms and Spinach

Time:30 mins
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Indiana Succotash

Time:20 mins
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Lentil Soup with Winter Vegetables

Ingredients
  • 8 ounces lentils du Puy
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup carrots, finely chopped
  • 1 cup onion, finely chopped
  • 2/3 cup celeriac, finely chopped
  • 2/3 cup leeks, finely chopped
  • 2/3 cup celery, finely chopped
  • 2 sprigs fresh thyme
  • 4 cloves garlic
  • 10 black peppercorns
  • 5 cups homemade or store-bought low-sodium chicken stock, heated, plus more as needed
  • Coarse salt and freshly ground pepper
  • 20 baby spinach leaves
  • Extra-virgin olive oil, for drizzling
  • 4 large eggs
  • 1/3 cup white vinegar
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Yellow Squash with Hazelnuts and Pecorino

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Matzo Lasagna

Ingredients
  • 3 tablespoons unsalted butter
  • 3 large onions, thinly sliced (about 8 cups)
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon sugar
  • 1 bunch Swiss chard, leaves only, sliced crosswise 1 inch thick (about 5 cups)
  • 16 ounces whole-milk ricotta cheese (2 cups)
  • 2 large eggs, lightly beaten
  • 5 (6 inch by 6 inch) lightly salted matzoh
  • 1/2 pound fontina cheese, coarsely grated (about 2 1/2 cups)
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Herbed Spaetzle and Spinach

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