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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Caramel Pear Slices

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Bell Pepper Saute

Time:15 mins
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Salsa de Chile Pasilla de Oaxaca

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Bananas Foster Crepes

Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 cup dark-brown sugar
  • 2 ripe bananas, cut into 1/4-inch rounds
  • 1/8 teaspoon ground cinnamon
  • Pinch of coarse salt
  • Pinch of freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup dark rum
  • 4 small Basic Crepes
  • 1/2 cup creme fraiche or vanilla ice cream
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Pasta with Leeks, Peas, and Prosciutto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces spaghetti
  • 4 tablespoons butter
  • 2 medium leeks (6 to 8 ounces each), white and light-green parts only, halved lengthwise and cut into 2-inch pieces, well rinsed
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons fresh lemon juice
  • 2 ounces (about 1/4 cup) thinly sliced prosciutto cut into thin strips
  • 2 ounces (about 1/3 cup) ricotta salata or Parmesan cheese shaved with a vegetable peeler
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Zucchini Rounds with Roasted Tomatoes

Ingredients
  • 1 1/2 pounds (2 pints) cherry tomatoes
  • 9 garlic cloves
  • 1 1/2 teaspoons sugar
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 3 sprigs thyme
  • 3 sprigs marjoram
  • 2 zucchini, cut into 1/2-inch-thick rounds
  • 1/4 cup water
  • Baking soda
  • 2 sprigs basil
  • 3 tablespoons pine nuts
  • 2 tablespoons capers, rinsed
  • 1/3 cup Nicoise olives, pitted
  • 1 lemon
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Turkey with Two Salads

Time:40 mins
Ingredients
  • 6 teaspoons olive oil
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium yellow onion, finely chopped
  • 1 cup Israeli couscous
  • 2/3 cup dried cranberries or cherries
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tablespoon Dijon mustard
  • 3 packed cups loose spinach (about 5 ounces), trimmed, well washed and dried
  • 1 pound cooked turkey, thinly sliced, room temperature
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Linguine with Zucchini, Garlic, Black Olives, and Toasted Breadcrumbs

Ingredients
  • Coarse salt
  • 1 pound linguine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, peeled
  • 1 large red onion, thinly sliced
  • 4 medium zucchini, halved lengthwise, then sliced very thinly crosswise
  • 20 Gaeta or Nicoise olives, pitted
  • 1 1/2 teaspoons dried oregano, preferably Sicilian
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup Breadcrumbs
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Shrimp Bisque

Ingredients
  • 1 pound large shrimp (about 20), peeled and deveined, shells reserved
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 9 shallots (8 ounces), chopped
  • 1/2 bulb fennel (8 ounces), chopped
  • 1 large carrot (6 ounces), chopped
  • 2 tablespoons tomato paste
  • 1/2 cup Cognac
  • 6 cups water
  • 2 teaspoons coarse salt
  • 4 black peppercorns, plus freshly ground pepper
  • 1 dried bay leaf
  • 1 sprig flat-leaf parsley
  • 1/4 cup plus 2 tablespoons evaporated milk
  • Chervil sprigs, for garnish
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Stir-Fried Chicken with Noodles

Ingredients
  • 3 tablespoons peanut oil
  • 2 cloves garlic, smashed
  • 1 fresh 3-inch piece ginger, peeled and cut into long, thin strips
  • 2 whole boneless chicken breasts, (1 1/2 pounds), cut into strips
  • 12 shiitake or white mushrooms, stems removed
  • 1 red pepper, julienned
  • 4 scallions, green parts, cut into 3-inch lengths
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 teaspoons cornstarch
  • 4 tablespoons soy sauce
  • 2 teaspoons rice-wine vinegar
  • 1 pound somen, soba, linguine, or spaghetti noodles, cooked
  • 1 cup fresh bean sprouts, as garnish
  • 1 small bunch fresh cilantro, as garnish
  • Black or white sesame seeds, as garnish
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