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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Chicken, Spinach, and Potato Hash

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Spinach with Corn and Tomatoes

Time:10 mins
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Sauteed Pork Cutlets

Time:10 mins
Ingredients
  • 8 pork cutlets (3 ounces each)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 to 4 tablespoons extra-virgin olive oil
  • Juice of 1 lemon, plus lemon wedges for serving
  • 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)
  • Fresh flat-leaf parsley, for garnish
  • Grainy mustard, for serving
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Roasted Mushrooms with Asparagus and Parmesan Cheese

Ingredients
  • 2 pounds portobello mushrooms, stems removed and reserved
  • 12 ounces shiitake mushrooms, stems removed and reserved
  • 1 1/2 cups dry white wine
  • 1 ounce dried porcini mushrooms
  • 8 sprigs fresh thyme
  • 2 medium Yukon gold potatoes, peeled
  • 12 medium shallots, peeled
  • 6 cloves garlic, peeled
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound thin asparagus, ends trimmed
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 ounce shaved Parmesan cheese, optional
  • Olive-oil, cooking spray
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Biba's Asparagus, Artichoke, and Pea Risotto

Ingredients
  • Coarse salt
  • 1/4 pound asparagus tips (from about 1 pound asparagus)
  • 1/2 cup fresh shelled green peas or 1 cup frozen small peas, thawed
  • 6 cups Homemade Chicken Stock
  • 1/2 pound baby artichokes, cleaned, cooked, and cut into wedges
  • 4 tablespoons unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cups imported Italian arborio rice
  • 1 cup dry white wine
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Seafood and Chicken Paella

Time:1 hour 15 mins
Ingredients
  • 4 1/2 cups low-sodium chicken broth
  • 1/2 teaspoon crushed saffron (optional)
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 tablespoon extra-virgin olive oil
  • 4 skin-on, bone-in chicken thighs (about 1 pound total)
  • Coarse salt and ground pepper
  • 6 ounces dried chorizo, sliced 1/4 inch thick
  • 1/2 medium onion, diced small
  • 3 garlic cloves, minced
  • 2 large tomatoes, chopped
  • 1 1/2 cups Arborio rice
  • 12 mussels, scrubbed
  • 1/2 pound medium shell-on shrimp, deveined
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Sauteed Chicken Breasts

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Benedetta's Sauteed Spinach

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Sara's Shrimp and Grit Cakes

Ingredients
  • 6 cups water
  • 2 1/2 cups quick grits
  • 5 ounces cheddar cheese, grated (2 cups)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup
  • 12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise
  • 2 tablespoons unsalted butter, plus more for pan
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • Vegetable oil, for sauteing
  • 1/2 cup Seven Pepper Jelly
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