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Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Spinach with Crispy Chickpeas

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Green Beans and Mushroom Saute

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Fish with Mango Relish

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Sauteed Corn, Spinach, and Green Beans

Time:10 mins
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Chicken Potpie with Puff Pastry

Ingredients
  • 1/3 pound Puff Pastry (Pate Feuilletee) Puff Pastry (Pate Feuilletee)
  • 5 tablespoons all-purpose flour, plus more for dusting
  • 5 tablespoons unsalted butter
  • 1 large onion, chopped
  • 3 medium potatoes (about 1 pound), peeled and cut into 1-inch pieces
  • 3 medium carrots (about 12 ounces), peeled and cut into 1-inch pieces
  • 12 ounces small cremini mushrooms, stems trimmed
  • 1/3 cup cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup milk
  • 5 cups Poached Whole Chicken Poached Whole Chicken, or Roasted Chicken
  • 1 cup shelled green peas
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh thyme, leaves
  • 3 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon water
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Beet Risotto

Time:2 hours
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Chestnuts in Soy Caramel

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Mario's Seafood Salad

Ingredients
  • 6 slices baguette
  • 3 cloves garlic, cut in half lengthwise, plus 2 cloves, thinly sliced
  • 8 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/2 cups dry white wine
  • 3/4 teaspoon red-pepper flakes
  • 24 Prince Edward Island mussels
  • Juice of 1/2 lemon, lemon reserved
  • 1 pound calamari, cleaned, cut lengthwise into 1/4-inch strips, tentacles left whole
  • 1/2 pound jumbo lump crab meat
  • 1 two-pound lobster, steamed, chilled, shelled, and cut into 1-inch pieces
  • 1 red bell pepper, roasted, peeled, and julienned
  • 1 green pepper, roasted, peeled, and julienned
  • 2 tablespoons red-wine vinegar
  • 2 bunches chives, cut into 1-inch pieces
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon pink peppercorns
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Stuffed Calamari

Other Ideas:
Breadcrumbs, Main course, Squid
Ingredients
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1/2 large onion, finely chopped
  • 2 poblano chiles, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons unsalted butter
  • 2 cups fresh breadcrumbs
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 15 to 18 small whole calamari bodies, tentacles removed (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1 (14-to-16-ounce) can whole tomatoes, lightly crushed by hand
  • Coarse salt and freshly ground pepper
  • Creamy Polenta
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Immunity Boosting Soup

Other Ideas:
Miso paste, Soups
Ingredients
  • 1 ounce dried astragalus root
  • 4 ounces fresh dandelion root, thinly sliced (or 2 ounces dried)
  • 4 ounces fresh burdock root, thinly sliced (or 2 ounces dried)
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon dried kelp, dulse, or other sea vegetable
  • 2 tablespoons olive oil
  • 1 medium-size onion, chopped
  • 5 to 8 medium-size fresh shiitake mushrooms
  • 2 to 3 cloves garlic, minced
  • 1/2 cup miso paste, (any variety)
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