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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Tomato-Sausage Lasagna

Time:2 hours 30 mins
Ingredients
  • 12 dried lasagna noodles (about 10 ounces), uncooked
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1 pound sweet Italian sausage, casings removed
  • 2 cans (28 ounces each) whole peeled tomatoes in puree
  • Coarse salt and ground pepper
  • 6 cups shredded shredded mozzarella cheese (about 1 1/2 pounds)
  • 3/4 cup shredded Parmesan cheese (about 3 ounces)
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Broccoli Home Fries

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Chicken-Sausage and Bean Casserole with Sage

Time:1 hour
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Skewered Sesame Shrimp

Time:25 mins
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Chicken with Olives, Raisins, and Spinach Rice

Time:25 mins
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Fusilli with Shrimp and Peas

Time:45 mins
Ingredients
  • Salt and pepper
  • 1 pound fusilli
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total)
  • 1 pound medium shrimp, peeled and deveined
  • 10 ounces frozen peas, thawed and drained
  • 1/2 cup white wine, or water
  • 2 teaspoons freshly grated lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup fresh lemon juice
  • 3 ounces watercress sprigs, or spinach leaves (about 4 cups)
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Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops, with rib bone in
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound wild mushrooms, cleaned and sliced
  • 1/4 cup dry white wine, or cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
  • 3/4 cup milk
  • Freshly ground black pepper
  • Mesclun greens, for garnish
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Seared Steak with Brussels Sprouts and Almonds

Time:20 mins
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Shrimp and White-Bean Salad

Time:20 mins
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Whole-Wheat Flatbreads with Lamb and Yogurt

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/2 pounds ground lamb
  • 1/4 cup olive oil
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 2 teaspoons coarse salt
  • 3/4 cup water
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 3 garlic cloves, chopped
  • 1 large white onion, thinly sliced lengthwise
  • 3 tablespoons fresh lemon juice, plus 2 teaspoons finely grated lemon zest (from 1 large lemon)
  • 1/2 cup pine nuts, toasted
  • 1 3/4 cups Greek (2 percent) or regular yogurt
  • 1 cup fresh mint leaves, torn
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