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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 386 videos, and more

Sauteed Cipollini Onions

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Sauteed Spinach with Raisins and Pine Nuts

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Sauteed Beet Greens with Roasted Beets and Pork Tenderloin

Time:1 hour 20 mins
Ingredients
  • 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)
  • 2 pork tenderloins, (12 ounces each), trimmed of excess fat
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons plus 1 tablespoon red-wine vinegar
  • 2 garlic cloves, smashed
  • 2 tablespoons toasted pine nuts
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Warm Spinach Salad with Fried Egg and Potatoes

Time:20 mins
Ingredients
  • 4 tablespoons olive oil
  • 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 shallot, minced
  • 2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn
  • 2 ounces Parmesan, shaved with a vegetable peeler
  • 4 large eggs
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Chicken with Cauliflower and Parsley

Time:35 mins
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Anzac Biscuits

Other Ideas:
Coconut, Dessert, Drop cookies, Oats
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Rice Pilaf with Tomatoes

Time:45 mins
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Bananas in Brown Sugar and Rum

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Rigatoni with Swiss Chard

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni, or other tubular pasta
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 2 medium shallots, finely chopped
  • 1 1/2 pounds Swiss chard, leaves cut into 1/2-inch strips and stems cut into 1/2-inch pieces
  • 2 tablespoons finely grated lemon zest (about 2 lemons)
  • 1/2 cup dry white wine
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup fresh ricotta cheese
  • 1/3 cup (about 1 1/2 ounces) pine nuts, toasted
  • Freshly grated Parmesan cheese, for sprinkling
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Hangtown Fry

Other Ideas:
American, Bacon, Eggs, Omelets, Oysters
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