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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 (4-pound) boneless lamb shoulder
  • 1 bunch Swiss chard, leaves and stems separated
  • 2 tablespoons dried oregano
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 cloves garlic, finely chopped
  • 1/2 pound merguez sausage, casings removed
  • 5 tablespoons canola oil
  • 2 lemons, halved crosswise
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 6 shallots, halved
  • 1 head garlic, halved crosswise
  • 1/2 cup panko (Japanese breadcrumbs)
  • Zest of 1 lemon
  • 8 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Juice of 1/2 lemon
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Mexican Rice

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1 jalapeno chile, seeded and minced
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 scallions, green part only, thinly sliced
  • 2 tomatoes, seeded and chopped
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Medium Tomato Sauce

Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes (optional)
  • 3 vine-ripened tomatoes (1 pound), chopped
  • 1 pound canned tomatoes, chopped or crushed
  • Heaping 3/4 teaspoon fine sea salt
  • Freshly ground black pepper
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Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Osso Buco

Ingredients
  • 3 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 6 veal shanks (4 1/2 to 5 pounds), tied
  • Coarse salt and freshly ground pepper
  • 1 large red onion, cut into 1-inch pieces
  • 2 carrots, cut into 1-inch pieces
  • 1 rib celery, cut into 1-inch pieces
  • 1 leek, white part only, cut into 1-inch pieces
  • 1 dried bay leaf
  • 2 tablespoons fresh thyme, leaves
  • 1 tablespoon fresh oregano leaves
  • 1 (14-ounce) can whole plum tomatoes, crushed
  • 2 cups red wine, such as pinot noir
  • 2 cups homemade or store-bought low-sodium beef stock
  • 1/4 cup chopped flat-leaf parsley
  • Zest of 1 lemon
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Chicken Paillards with Squash and Spinach

Time:30 mins
Ingredients
  • 1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into 3/4-inch slices
  • 1 small red onion, cut into wedges, root end attached
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 4 skinless, boneless chicken-breast halves (4 to 5 ounces each), butterflied
  • Red-pepper flakes
  • 1 tablespoon unsalted butter
  • 16 fresh sage leaves (from about 4 sprigs)
  • 1 cup baby spinach leaves
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Chicken Tetrazzini

Time:1 hour 10 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 tablespoons butter
  • 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3/4 cup dry white wine
  • 3 cups grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 1 pound linguine, broken in half
  • 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 package (10 ounces) frozen peas, thawed and drained
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Chicken with Artichokes and Angel Hair

Time:25 mins
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Sauteed Chicken in Mustard-Cream Sauce

Time:20 mins
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Salisbury Steak with Onion Gravy

Time:1 hour 15 mins
Ingredients
  • 1/4 cup safflower oil
  • 1 large onion, grated (about 1 1/3 cups)
  • 2 slices white bread
  • 1/2 cup whole milk
  • 2 pounds ground sirloin
  • 2 garlic cloves, minced (1 1/4 teaspoons)
  • 1 large egg
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons plus a dash of Worcestershire sauce
  • Coarse salt and freshly ground black pepper
  • 1 teaspoon cornstarch, plus 1/4 cup for dusting
  • 1 1/2 cups beef broth
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