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Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Jean-Georges's Boneless Lamb with Mushroom Crust and Leek Puree

Ingredients
  • 1 tablespoon salt
  • 2 leeks, trimmed of hard green parts, split in half, washed, and roughly chopped
  • 1 tablespoon unsalted butter
  • Freshly ground pepper
  • 2 ounces dried black-trumpet mushrooms, or other dried mushrooms
  • 1 large egg
  • All-purpose flour, for dredging
  • 2 racks of lamb, boned
  • 4 tablespoons extra-virgin olive oil
  • 4 ounces shiitake mushrooms, or other mushrooms, trimmed and cut into chunks
  • 2 cloves garlic, lightly smashed
  • 2 sprigs fresh thyme
  • Coarse salt
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Sauteed Stracchino with Pine Nuts, Cinnamon, and Amaretto

Other Ideas:
Cheese, Dessert, Italian
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Fettuccine with Asparagus Ribbons

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Sauteed Chicory

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Spinach with Ginger and Chile

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Citrus Chard with Raisins

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Spaghetti alla Chitarra con Pomodoro

Ingredients
  • Fresh Pasta Dough
  • 1/2 cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups chopped Cured San Marzano Tomatoes Recipe
  • 1/2 cup very finely grated pecorino Romano cheese
  • Zest of 1 orange, finely chopped
  • 1 pinch dried Calabrian chile
  • 2 tablespoons fresh marjoram leaves
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Sauteed Spinach with Bacon

Time:20 mins
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Brown Butter, Sage, and Mushroom Stuffing

Ingredients
  • 3 teaspoons plus 5 tablespoons unsalted butter
  • 2 1/2 cups low-sodium store-bought chicken broth
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup sliced bacon, about 2 ounces
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 pound shiitake or button mushrooms, stemmed and sliced
  • 2 teaspoons minced garlic
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh sage
  • French or Italian-style bread, cut into 1-inch cubes (6 cups)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
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Linguine with Fennel and Tuna

Time:20 mins
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