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Explore 1085 recipes, 19 articles, 6 galleries, 386 videos, and more

Tuscan Kale with Orecchiette

Time:35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 medium red onion, cut into 1/4-inch-thick slices
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt
  • 1 pound tuscan kale, stems removed and leaves torn into 3-inch pieces (about 10 cups)
  • 12 ounces orecchiette
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Pecorino-Romano cheese
  • Freshly grated nutmeg
  • 2 ounces semisoft goat cheese (such as Le Chevrot), for serving
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Toast Skagen

Time:20 mins
Ingredients
  • 3 1/2 tablespoons mayonnaise (preferably Swedish)
  • 3 1/2 tablespoons creme fraiche
  • 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
  • 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large
  • 2 tablespoons unsalted butter, divided
  • 4 slices white Pullman bread, crusts removed, bread cut into 4 triangles
  • 4 ounces golden whitefish caviar (paramountcaviar.com), for garnish
  • 16 lemon wedges, for serving
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Spicy Garlic Croutons

Ingredients
  • 4 tablespoons olive oil, divided
  • 3 smashed garlic cloves
  • Pinch of red-pepper flakes
  • 4 cups of 3/4-inch-square bread cubes from a rustic loaf
  • Pinch of salt
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
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Cinnamon-Raisin Croutons

Other Ideas:
Croutons, Yeast breads
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Pecorino and Black Pepper Croutons

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Bolognese Sauce

Time:3 hours
Ingredients
  • 2 strips bacon, finely chopped
  • 2 medium onions, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large carrot, finely chopped
  • 6 garlic cloves, minced
  • 2 pounds ground beef chuck
  • Coarse salt and ground pepper
  • 2 cups milk
  • Pinch of ground nutmeg
  • 1 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes in puree
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Le Bernardin Fish Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large heads garlic, cloves smashed and peeled, plus 1/2 clove garlic, peeled
  • 1 medium onion, peeled, halved lengthwise, and thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 1 medium fennel bulb, thinly sliced crosswise
  • 1 small bay leaf
  • 2 segments from 1 star anise
  • 1 teaspoon fennel seeds
  • 2 teaspoons saffron threads
  • 1 piece orange peel, 1 1/2-inch square
  • 5 sprigs fresh flat-leaf parsley
  • 1 cup best-quality tomato paste
  • 2 large tomatoes, cut into large dice
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 cup dry white wine
  • 5 cups Fumet for Le Bernardin Fish Soup Fumet for Le Bernardin Fish Soup
  • 9 pounds small, white, non-oily fish (such as red snapper or bass), cleaned, deboned, and heads removed, each fish cut across into 4 or 5 pieces (leaving about 6 pounds fish)
  • Pinch of cayenne pepper
  • Freshly ground white pepper
  • 18 half-inch-thick slices French baguette
  • 1 1/2 cups Gruyere cheese, finely grated
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Shredded Sauteed Cabbage

Other Ideas:
Cabbage, Side dishes
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Pork Chops with Tomato Chutney

Time:35 mins
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Salmon with Wasabi Sauce and Baby Bok Choy

Time:25 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
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