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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Thai Coconut Chicken with Pineapple Salsa

Time:35 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips
  • Coarse salt and freshly ground pepper
  • 1 tablespoon peanut or safflower oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons fish sauce
  • 1 cup well-shaken coconut milk
  • 1 1/2 cups chopped fresh pineapple, divided
  • 1/3 cup chopped scallions
  • 1 Thai chile, thinly sliced crosswise
  • 2 cups cooked rice (preferably sticky), for serving
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Peas with Mint

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Sauteed Broccoli Rabe

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Beans on Toast with Crisp Bacon and Eggs

Time:20 mins
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Wilted Dandelion Greens with Toasted Matzo Crumbles

Time:30 mins
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Whole-Wheat Pasta with Kale and Fontina

Time:35 mins
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Philly Cheesesteak

Ingredients
  • One 1-pound boneless beef top round steak
  • 1/2 medium onion, chopped
  • 1 tablespoon safflower oil
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Two 8-inch-long hero rolls
  • 4 slices provolone cheese
  • 1 cup Creamy Cheese Sauce
  • Giardiniera for garnish
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Chanterelle Toasts

Time:25 mins
Ingredients
  • 1/2 stick unsalted butter
  • 1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips
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Tuscan Kale with Orecchiette

Time:35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 medium red onion, cut into 1/4-inch-thick slices
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt
  • 1 pound tuscan kale, stems removed and leaves torn into 3-inch pieces (about 10 cups)
  • 12 ounces orecchiette
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Pecorino-Romano cheese
  • Freshly grated nutmeg
  • 2 ounces semisoft goat cheese (such as Le Chevrot), for serving
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Toast Skagen

Time:20 mins
Ingredients
  • 3 1/2 tablespoons mayonnaise (preferably Swedish)
  • 3 1/2 tablespoons creme fraiche
  • 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
  • 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large
  • 2 tablespoons unsalted butter, divided
  • 4 slices white Pullman bread, crusts removed, bread cut into 4 triangles
  • 4 ounces golden whitefish caviar (paramountcaviar.com), for garnish
  • 16 lemon wedges, for serving
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