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Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Greek-Style Pasta with Shrimp

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound gemelli, or other short pasta
  • 2 tablespoons olive oil
  • 1 pound peeled and deveined medium shrimp
  • 2 garlic cloves, minced
  • 1 1/4 cups plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 cup loosely packed fresh mint, coarsely chopped
  • 1/3 cup Kalamata olives, pitted and coarsely chopped
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Escarole with Onion and Lemon

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Creamed Corn with Parmesan

Time:20 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 6 cups fresh corn kernels (about 8 ears)
  • Coarse salt and freshly ground pepper, to taste
  • 3/4 cup heavy cream
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 cup finely grated Parmesan cheese (about 3 ounces), plus more for sprinkling (optional)
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Lamb and White Beans with Rosemary

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 4 loin lamb chops, (each about 6 ounces and 1 1/4 inches thick)
  • Coarse salt and ground pepper
  • 1 medium onion, finely chopped
  • 4 cloves garlic, sliced
  • 1 tablespoon chopped fresh rosemary, (or 1 teaspoon dried), plus more for serving (optional)
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 1/2 cup sun-dried tomatoes, slivered
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Pork Bolognese

Time:1 hour 30 mins
Ingredients
  • 3 slices bacon, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 pounds ground pork
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 1 can (28 ounces) tomato sauce
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • Coarse salt and ground pepper
  • Cooked penne rigate, for serving
  • Grated Parmesan, for serving
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Sauteed Spinach with Golden Raisins

Time:30 mins
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Sauteed Sweet Potatoes and Spinach

Time:30 mins
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Corned-Beef Hash

Time:30 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
  • 1 onion, chopped
  • Coarse salt and ground pepper
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
  • 1/4 cup heavy cream
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French Toast Kebabs

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Leek and Swiss Chard Tart

Other Ideas:
Leeks, Pate brisee, Swiss chard
Ingredients
  • 1 medium disk Pate Brisee
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, thinly sliced and rinsed well (4 to 5 cups)
  • 1/4 cup dry white wine
  • 1 bunch Swiss chard, stems and ribs discarded, leaves shredded (4 cups)
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour, plus more for surface
  • 1/3 cup whole milk, warmed
  • 2 tablespoons Dijon mustard
  • 1 large egg, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1 cup grated Gruyere cheese
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