No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

MORE

Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
expand

Sage Pork Chops

Time:15 mins
expand

Cranberry Bean Salad with Butternut Squash and Broccoli Rabe

Ingredients
  • 1 onion
  • 1 dried bay leaf
  • 4 to 5 whole black peppercorns
  • 2 1/2 pounds fresh cranberry beans, shelled (about 3 cups)
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 4 slices bacon, (4 ounces)
  • 1 small butternut squash, (about 1 3/4 pounds), cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 1 bunch broccoli rabe, washed and trimmed (about 1 pound)
expand

Protein-Packed Breakfast Scramble

Time:10 mins
expand

Corned Beef and Root Vegetable Hash

Ingredients
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 8 ounces Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 8 ounces carrots, peeled and cut into 1/2-inch dice
  • 8 ounces parsnips, peeled and cut into 1/2-inch dice
  • 8 ounces turnips, peeled and cut into 1/2-inch dice
  • 3 tablespoons olive oil
  • 1 small onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
  • 8 ounces corned beef, cut into 1/2-inch dice
  • 2 tablespoons grainy mustard
  • 4 to 6 eggs, fried (or cooked any style)
  • Freshly ground pepper
expand

Spooky Spiced Shrimp

Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
expand

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Time:30 mins
expand

Sauteed Brussels Sprouts With Raisins

Time:20 mins
expand

Chicken and Corn Empanadas

Ingredients
  • Empanada Dough, chilled
  • 1/4 cup olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 teaspoon red-pepper flakes
  • 1 teaspoon oregano, preferably Mexican
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 5 ears small corn, kernels removed (about 1 1/2 cups)
  • 1 pound boneless, skinless chicken thigh meat, cut into 1/4-inch pieces
  • 2 tablespoons dry white wine
  • Coarse salt
  • 6 ounces Monterey Jack cheese, shredded
  • 1 large egg, lightly beaten with 1 tablespoon water
expand

Vegetable Tagine

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 tablespoon water
  • Coarse salt and freshly ground pepper
  • 1 medium eggplant, peeled and cut into 1/2-inch pieces
  • 2 tablespoons currants
  • 1 teaspoon ground cinnamon
  • 1 yellow squash, cut into 1/2-inch-thick moons
  • 1 zucchini, cut into 1/2-inch-thick moons
  • 2 ripe bananas, sliced crosswise into half-moons
  • 1 teaspoon sugar
expand

advertisement

advertisement

advertisement

advertisement