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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Polka-Dot Pea Soup

Ingredients
  • 2 tablespoons olive oil
  • 1 pound (about 1 1/2 cups) leeks, white and light-green parts only, washed well and thinly sliced
  • 3 1/2 cups homemade or low-sodium canned chicken stock
  • 4 cups fresh shelled peas, or 2 ten-ounce packages frozen peas, thawed
  • Salt and freshly ground pepper
  • 1/3 cup sour cream
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Pasta with Mixed Mushrooms and Thyme

Time:40 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces gemelli or other short twisted pasta
  • 1 ounce dried porcini mushrooms (about 1 cup), rinsed in cold water
  • 4 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 10 ounces button mushrooms, trimmed and thinly sliced
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup grated Parmesan, plus more for serving
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Sesame Seed Crusted Shrimp with Sesame Noodles

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Orecchiette with Chicken Sausage and Broccoli Rabe

Time:35 mins
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Whole-Wheat Pasta with Garlic and Olive Oil

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Spinach Phyllo Pie

Time:1 hour 15 mins
Ingredients
  • 2 tablespoons olive oil, plus more for brushing
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 2 packages (20 ounces each) baby spinach
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup golden raisins, chopped
  • Coarse salt and ground pepper
  • 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches
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Morel and Asparagus Sandwiches with Poached Egg

Ingredients
  • 1 cup best-quality whole-milk ricotta cheese
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces asparagus, trimmed
  • 4 ounces small morel mushrooms (halved or quartered if large)
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • 4 teaspoons finely chopped fresh flat-leaf parsley
  • 4 teaspoons finely chopped fresh chervil
  • 1 teaspoon fresh lemon juice
  • 4 very fresh large eggs
  • 4 slices (1/2 inch thick) rustic bread, lightly toasted
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Lamb Burger with Yogurt Sauce

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Sloppy-Joe Sliders

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 3/4 pound ground beef sirloin
  • 1 can (14 1/2 ounces) tomato puree
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons dark-brown sugar
  • 1 tablespoon cider vinegar
  • 16 party-size potato rolls
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Green Beans with Parsley and Garlic

Time:15 mins
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