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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Homemade Kale Soup and Pasta

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Chicken-and-Apple Patties

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Quick Black Pepper Clams

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Chicken Paillards with Squash and Spinach

Time:30 mins
Ingredients
  • 1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into 3/4-inch slices
  • 1 small red onion, cut into wedges, root end attached
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 4 skinless, boneless chicken-breast halves (4 to 5 ounces each), butterflied
  • Red-pepper flakes
  • 1 tablespoon unsalted butter
  • 16 fresh sage leaves (from about 4 sprigs)
  • 1 cup baby spinach leaves
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Doughless Pot Stickers

Time:30 mins
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon toasted-sesame oil
  • 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove, finely grated
  • 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
  • 1 pound ground turkey (92 percent lean)
  • 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
  • 24 Boston lettuce leaves (from 2 heads; large leaves halved)
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Traditional Sweet and Spicy South African Bobotie

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Smothered Pork Chops with Cornbread

Time:1 hour
Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil, divided, plus more for dish
  • 1 cup fine yellow cornmeal
  • 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled), divided
  • 4 teaspoons baking powder
  • Coarse salt and pepper
  • 1 1/4 cups whole milk
  • 1 large egg, lightly beaten
  • 4 bone-in pork chops (1 1/2 pounds total; 3/4 inch thick)
  • 1 medium white onion, sliced
  • 1 1/2 cups chicken or vegetable broth
  • 1 bunch kale, tough stems and ribs removed, leaves cut into pieces
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Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts

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Andouille Cornbread Stuffing

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Turkey Sausage and Apple Cornbread Stuffing

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