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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Local Farmer's Market Dishes

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Sauteed Beet Greens

Time:20 mins
Other Ideas:
Beets, Side dishes
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Fiesta Quesadillas and Holy Guacamole

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Jambalaya with Black-Eye Peas

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Rolled Chicken Breasts with Almond-Mint Pesto and Zucchini

Ingredients
  • 1 ounce whole blanched almonds (about 1/4 cup)
  • Coarse salt and freshly ground pepper
  • 1 medium shallot, coarsely chopped
  • 1 1/4 cups loosely packed fresh mint
  • 1/2 cup finely grated pecorino cheese (about 1 ounce)
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • Coarse salt and freshly ground pepper
  • Olive-oil cooking spray
  • 3 medium zucchini (about 6 ounces each), cut into 3-by-1/2-inch strips
  • 2 garlic cloves, smashed
  • 1 tablespoon red-wine vinegar
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Veggie Goat Cheese Tart

Ingredients
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1/2 small red onion, thinly sliced
  • 1 diced zucchini
  • 10 eggs
  • 2 cups reduced-fat milk
  • 1 teaspoon fresh chopped thyme
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 9-inch Low-Fat All-Purpose Pie Crust
  • 1/4 cup crumbled goat cheese
  • 1 cup chopped baby spinach
  • 1 tablespoon grated Parmesan
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Penne with Lobster, Corn, Zucchini, and Arugula

Ingredients
  • 1 onion, quartered
  • 1 carrot, peeled and cut into 1-inch pieces
  • 3 bay leaves
  • 1 clove garlic, peeled and smashed
  • 1 piece (1 inch long) fresh ginger, sliced
  • Zest of 1 orange
  • 1 tablespoon whole black peppercorns
  • 2 live lobsters (1 1/4 pounds each)
  • Salt
  • 8 ounces penne, or garganelli
  • 1 Vidalia or other sweet onion
  • 4 small zucchini (about 1 pound)
  • 2 tablespoons minced garlic
  • 4 ears corn, shaved from the cob
  • 2 arugula, stems trimmed, chopped
  • 2 tablespoons fresh marjoram leaves
  • 1 ounce freshly grated Parmesan cheese (optional)
  • Olive-oil cooking spray
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Linguine with Zucchini and Toasted Bread Crumbs

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Chicken Cutlets and Sauteed Veggies

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