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Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Sweet Onion Dip

Time:1 hour 35 mins
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Simple Stuffing

Time:1 hour 20 mins
Ingredients
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 4 tablespoons butter, room temperature, plus more for baking dish
  • 4 celery stalks, thinly sliced
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup parsley leaves, chopped
  • 3 large eggs, lightly beaten
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
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Wild Mushroom and Spinach Lasagna

Ingredients
  • 5 pounds fresh spinach, stems removed
  • 1 cup (2 sticks) unsalted butter
  • 3 cloves garlic, finely sliced
  • 1 pound ricotta cheese
  • 2 tablespoons coarse salt
  • 1 3/4 teaspoons freshly ground black pepper
  • 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
  • 3/4 cup Madeira wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 cup grated pecorino Romano cheese
  • 1 one-pound package fresh spinach lasagna sheets
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Tomato Soup with Bacon Grilled Cheese

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Chicken Cutlets with Herb Butter

Time:25 mins
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Spicy Coconut Chicken Casserole

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 4 whole chicken legs (about 3 pounds total)
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) light coconut milk
  • 1 1/2 cups canned reduced-sodium chicken broth
  • 1 to 2 teaspoons Thai red curry paste
  • 1 cup jasmine rice
  • 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces
  • 8 ounces green beans (stem ends removed), cut into 1-inch lengths
  • 1/2 lemon, cut into wedges, for serving
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Chicken Liver Pate with Golden Toast Points

Ingredients
  • 1/2 ounce mixed dried wild mushrooms, such as porcini, shiitake, or wood ear
  • 2/3 cup boiling water
  • 5 tablespoons unsalted butter
  • 1 pound fresh chicken livers, tough membranes removed, rinsed, and patted dry
  • 4 sprigs thyme, leaves roughly chopped
  • Coarse salt and freshly ground pepper
  • 1/2 clove garlic, minced
  • 1 tablespoon brandy
  • 1 slice white bread, crusts removed, diced
  • 1 tablespoon freshly squeezed lemon juice
  • Golden Toast Points
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Lighter Sesame Chicken

Time:40 mins
Ingredients
  • 3/4 cup brown rice
  • 3 tablespoons honey
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 garlic clove, finely chopped or crushed with a garlic press
  • 2 large egg whites
  • 1/4 cup cornstarch
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil, such as safflower
  • 4 scallions, thinly sliced
  • 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced
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Penne with Broccoli

Time:20 mins
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Stuffed Cabbage

Ingredients
  • 2 quarts water
  • 1 large green cabbage (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 1 garlic clove, finely chopped
  • 2 cups cooked rice
  • 8 ounces ground beef
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 1 tablespoon dried parsley flakes
  • 1 medium green pepper, grated
  • 2 celery stalks with leaves, finely chopped
  • 4 cups tomato puree
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1/2 cup sour cream, plus more for garnish
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