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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 386 videos, and more

Tonkatsu

Ingredients
  • 4 6-ounce pieces boneless pork loin
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 1/2 cups panko breadcrumbs
  • 1 tablespoon vegetable oil, plus more for frying
  • 1 small yellow onion, halved and thinly sliced
  • 2 cups dashi
  • 1/3 cup mirin
  • 1/3 cup soy sauce
  • 5 scallions, sliced into 1-inch pieces
  • 4 large eggs, lightly beaten
  • Garnishes: lemon wedges and toasted sesame seeds
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Sauteed Asparagus

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Classic Tomato Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for garnish
  • 1/2 cup shallots, finely chopped
  • 1 large carrot, chopped
  • 2 teaspoons coarse salt
  • 3 (28-ounce) cans whole peeled tomatoes in juice
  • 3 inch-by-1 1/2 inch piece Parmesan rind, plus grated Parmesan, for garnish
  • Cracked black pepper
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Stovetop Mac and Cheese

Time:55 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1/3 cup all-purpose flour
  • Coarse salt
  • 4 cups whole milk
  • 1/8 teaspoon cayenne pepper
  • 3/4 pound small shell pasta or elbow macaroni
  • 4 cups coarsely grated sharp yellow cheddar (3/4 pound)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
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10-Minute Shrimp and Tortilla Soup

Ingredients
  • 4 corn tortilla, cut into thin strips
  • 1 tablespoon olive oil
  • Coarse salt
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1 tablespoon chopped chipotle chile in adobo (seeds removed)
  • 7 cups low-sodium chicken broth
  • 3 cups fresh corn (from 4 ears corn) or frozen corn
  • 1 pound medium shrimp, peeled and deveined
  • Diced avocado, fresh cilantro, and lime (optional), for serving
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Spicy Shrimp Marinara

Time:10 mins
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How to Flambe Bananas

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Tarragon Shrimp Scampi

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Potato-Onion Frittata

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Chopped Liver Sandwiches

Other Ideas:
Beef liver, Jewish, Sandwiches
Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound beef liver, trimmed
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1 medium onion, finely chopped
  • 1/4 cup mayonnaise, plus more for spreading
  • 2 hard-cooked eggs, whites coarsely chopped, yolks reserved for another use
  • 8 slices raisin bread, toasted
  • 1 bunch (2 cups) baby arugula or watercress
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