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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Sauteed Spinach with Poached Eggs

Time:15 mins
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Sauteed Mushrooms with Herbs

Time:20 mins
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Chickpea, Sausage, and Kale Pasta

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Turkey Cutlets with Balsamic Pears

Time:40 mins
Ingredients
  • 4 turkey cutlets (about 1 pound total), patted dry
  • Coarse salt and ground pepper
  • 3 tablespoons unsalted butter
  • 3 large shallots, thinly sliced (about 1 cup)
  • 3 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme leaves, plus more for serving
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons grainy mustard
  • 2 Bosc pears, cored and sliced into thin wedges
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Sage-Garlic Brown Butter

Other Ideas:
Butter, Garlic, Sage
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Potato Leek Soup

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
  • 8 medium russet potatoes, peeled and thinly sliced
  • 1 tablespoon coarse salt
  • 5 cups store-bought low-sodium chicken broth
  • 2 cups half-and-half
  • 1 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • Chopped fresh chives, for garnish
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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Ingredients
  • Coarse salt and freshly ground black pepper
  • 1 (4-pound) boneless lamb shoulder
  • 1 bunch Swiss chard, leaves and stems separated
  • 2 tablespoons dried oregano
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 2 cloves garlic, finely chopped
  • 1/2 pound merguez sausage, casings removed
  • 5 tablespoons canola oil
  • 2 lemons, halved crosswise
  • 1 teaspoon finely chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 6 shallots, halved
  • 1 head garlic, halved crosswise
  • 1/2 cup panko (Japanese breadcrumbs)
  • Zest of 1 lemon
  • 8 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Juice of 1/2 lemon
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Mexican Rice

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1 jalapeno chile, seeded and minced
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 scallions, green part only, thinly sliced
  • 2 tomatoes, seeded and chopped
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Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Medium Tomato Sauce

Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes (optional)
  • 3 vine-ripened tomatoes (1 pound), chopped
  • 1 pound canned tomatoes, chopped or crushed
  • Heaping 3/4 teaspoon fine sea salt
  • Freshly ground black pepper
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