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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

Turkey Chili

Ingredients
  • 1 avocado, peeled and sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 lime, cut into wedges
  • 1 onion, finely diced
  • 1 small red onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 chipotle peppers in adobo, minced, plus 2 tsp. sauce
  • 1/2 cup grated sharp cheddar (1.5 oz.)
  • 1 pound dark ground turkey meat
  • Fresh cilantro sprigs
  • 1 28-oz. can diced tomatoes
  • 1 15-oz. can kidney beans, drained and rinsed
  • Coarse salt
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Chicken Pot Pie

Ingredients
  • 1/2 cup hulled barley
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 boneless, skinless chicken breast halves (about 8 oz. each)
  • Coarse salt and freshly ground black pepper
  • 1 onion, finely diced
  • 2 carrots, thinly sliced
  • 4 ounces shiitake mushrooms, trimmed and thinly sliced
  • 1/4 cup white wine
  • 2 tablespoons flour
  • 3 1/2 cups low-sodium chicken stock
  • 6 sheets whole-wheat phyllo dough
  • Extra-virgin olive oil, for brushing
  • Sea salt, for sprinkling
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Pineapple-Cranberry Chutney

Other Ideas:
Cranberries, Pineapple
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Doughless Pot Stickers

Time:30 mins
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon toasted-sesame oil
  • 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove, finely grated
  • 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
  • 1 pound ground turkey (92 percent lean)
  • 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
  • 24 Boston lettuce leaves (from 2 heads; large leaves halved)
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Spinach-Avocado Dip

Time:40 mins
Ingredients
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1 tablespoon minced garlic (from 3 cloves)
  • 10 ounces spinach, rinsed well
  • Coarse salt and freshly ground pepper
  • 2 medium-ripe Hass avocados, chilled
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 12 ounces sugar snap peas
  • 9 small slices pumpernickel bread, cut into triangles
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Spinach Salad with Spiced Shrimp and Mango

Ingredients
  • 1/2 medium red onion, very thinly sliced (about 1 cup)
  • 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes)
  • 8 ounces baby spinach
  • 1 large mango (about 1 pound)
  • 10 ounces large shrimp, peeled and deveined, tails intact
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons coarsely chopped fresh cilantro leaves
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Rustic Shrimp Stew

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced
  • 2 carrots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 medium onion, quartered and sliced crosswise
  • 2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 2 tablespoons all-purpose flour
  • 1 3/4 cup reduced-sodium chicken broth
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup parsley leaves, chopped
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Kale, White Bean, and Sweet Potato Soup

Ingredients
  • 1/2 cup dried cannellini beans
  • 2 sprigs fresh rosemary
  • 1 small onion, cut into quarters
  • 1 head garlic
  • Salt
  • 1/2 cup tubetti (small tube-shaped pasta)
  • 1 tablespoons olive oil
  • 2 small leeks, rinsed, white and light-green parts cut in half lengthwise and thinly sliced
  • 1 sweet potato, peeled and cut into 1/2-inch cubes
  • 1 bunch kale (3/4 pound)
  • 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 teaspoon freshly ground black pepper
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Crisp Tofu Sandwich with Peanut-Ginger Sauce

Ingredients
  • 1 medium onion, cut into 1/2-inch-thick rounds
  • 1 red bell pepper, cut into 4 long panels
  • 2 teaspoons olive oil
  • 6 ounces Thai-flavored baked tofu, cut into 1/2-inch slices
  • 2 tablespoons natural unsweetened peanut butter
  • 1/2 teaspoon honey
  • 1/2 teaspoon toasted sesame oil
  • 3/4 teaspoon grated fresh ginger
  • 1 (4-ounce) 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally
  • Radish sprouts for garnish (optional)
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Quinoa Salad with Toasted Almonds

Time:35 mins
Ingredients
  • 1/4 cup slivered almonds
  • 1/2 cup (3 ounces) quinoa
  • 4 teaspoons olive oil
  • 1 yellow bell pepper, ribs and seeds discarded, cut into 1/2-inch chunks
  • 2 garlic cloves, minced
  • 2 scallions, thinly sliced
  • 1/8 teaspoon red-pepper flakes
  • 1 teaspoon chopped fresh thyme, plus more for garnish (optional)
  • 1/4 teaspoon coarse salt
  • 1 medium zucchini, halved lengthwise and sliced 1/2-inch thick
  • 1 large celery stalk, diced
  • 1 lime, halved
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