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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Oyster Pan Roasted Casserole

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Stuffed Pork Chops with Ham Hock Gravy

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Whole Wheat Pasta with Kale

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Twice Baked Potato Casserole

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Local Farmer's Market Dishes

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Sauteed Beet Greens

Time:20 mins
Other Ideas:
Beets, Side dishes
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Fiesta Quesadillas and Holy Guacamole

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Jambalaya with Black-Eye Peas

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Rolled Chicken Breasts with Almond-Mint Pesto and Zucchini

Ingredients
  • 1 ounce whole blanched almonds (about 1/4 cup)
  • Coarse salt and freshly ground pepper
  • 1 medium shallot, coarsely chopped
  • 1 1/4 cups loosely packed fresh mint
  • 1/2 cup finely grated pecorino cheese (about 1 ounce)
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • Coarse salt and freshly ground pepper
  • Olive-oil cooking spray
  • 3 medium zucchini (about 6 ounces each), cut into 3-by-1/2-inch strips
  • 2 garlic cloves, smashed
  • 1 tablespoon red-wine vinegar
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