No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Sauted Louisana Crawfish Over Fried Green Tomatoes

expand

Sauted Louisana Crawfish Over Fried Green Tomatoes

expand

Frisee Salad with Lardons and Fried Eggs

expand

Comfort Foods Fried Chicken

expand

Chicken Cordon Bleu

Time:40 mins
Ingredients
  • 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces sliced Swiss cheese (4 to 6 slices)
  • 4 ounces thinly sliced prosciutto or Black Forest ham
  • 1 cup all-purpose flour
  • 1 tablespoon plus 2 teaspoons Emeril's Original Essence or Creole Seasoning
  • 2 large eggs
  • 2 tablespoons milk
  • 1 cup fine unseasoned dried breadcrumbs
  • 3 tablespoons olive oil
expand

Chicken Cacciatore

Ingredients
  • 3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces small white button mushrooms, sliced 1/4 inch thick
  • 1 small onion, peeled and sliced lengthwise 1/4 inch thick
  • 2 ribs celery, strings removed, sliced crosswise 1/4 inch thick
  • 2 small carrots, peeled and sliced diagonally 1/8 inch thick
  • 1 large clove garlic, minced
  • 1/4 cup dry white wine
  • 2 cups chopped canned tomatoes
  • 1/2 yellow bell pepper, sliced lengthwise 1/4 inch thick
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Olive-oil cooking spray
expand

Chicken Cacciatore

expand

Chicken Liver Pate and French Onion Soup Part 2

expand

Chicken and Dumplings

expand

Start Beef Wellington Part 1

expand

advertisement

advertisement

advertisement

advertisement